Polish Creamed Potatoes Recipe

Indulge in the comforting warmth of these creamy Polish potatoes, a delectable side dish that elevates any chicken or pork dinner. Perfectly seasoned and baked to golden perfection, this recipe is easy to follow and guaranteed to impress your family and friends. Get ready for a taste of Polish comfort food!

Prep Time 15 mins
Cook Time 50 mins
Calories 402.2 kcal
Protein 38g
Rating 4.7 (3 Reviews)
Polish Creamed Potatoes 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Polish Creamed Potatoes

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How to Make Polish Creamed Potatoes

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, combine 2 pounds of Yukon Gold potatoes (peeled and thinly sliced), 1/2 cup of sour cream, 1/4 cup of milk, 1/4 cup of butter (melted), 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
  3. Gently mix until potatoes are evenly coated.
  4. Pour potato mixture into a greased 1 1/2-quart casserole dish.
  5. Sprinkle 1/2 cup of shredded cheddar cheese evenly over the top.
  6. Bake for 40 minutes, or until potatoes are tender and cheese is melted and bubbly.
  7. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

11g

Fat

55g

Carbs

14g

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