Polka Dot Meatloaf Recette

This fun and festive Polka Dot Meatloaf is guaranteed to be a hit with the whole family! Featuring layers of savory meatloaf punctuated with colorful string cheese "polka dots," this recipe is a delicious twist on a classic comfort food. Easy to make and visually appealing, it's perfect for a weeknight dinner or a fun weekend meal. Get ready for rave reviews!

Préparation 20 min
Cuisson 135 min
Calories 351.1 kcal
Protéines 43g
Polka Dot Meatloaf 182

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Polka Dot Meatloaf

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Polka Dot Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Polka Dot Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, onion, garlic powder, salt, and pepper. Gently mix until just combined. Do not overmix.
  3. Shape half of the meat mixture into a log in the bottom of a 9x13 inch baking dish.
  4. Place 3 string cheese sticks (1 ounce each) on top of the meatloaf layer, staggering them so they are not directly above each other.
  5. Top with the remaining meat mixture, shaping it into a log.
  6. Place the remaining 3 string cheese sticks on top of the second layer, again staggering their placement.
  7. Spread the remaining ketchup evenly over the top of the meatloaf.
  8. Bake for 135 minutes, or until the internal temperature reaches 160°F (71°C).
  9. Let stand for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

30g

Fat

45g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Polka Dot Meatloaf ?

Polka Dot Meatloaf prend environ 155 minutes du début à la fin — environ 20 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Polka Dot Meatloaf ?

Polka Dot Meatloaf contient environ 351.1 calories par portion, avec environ 43 g de protéines, 3 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Polka Dot Meatloaf ?

Les principaux ingrédients de Polka Dot Meatloaf sont 80% Lean Ground Beef, Ketchup, Plain Breadcrumbs, Worcestershire Sauce, Salt, Egg. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis