Poppy Seed Cherry Cake With Crumble Topping Recette

This moist and delicious Poppy Seed Cherry Cake, created for a birthday celebration, is bursting with vibrant cherry and poppy seed flavor! A sweet and crunchy crumble topping adds the perfect finishing touch. This recipe makes a large cake (approximately 20 slices), perfect for sharing. Feel free to substitute your favorite fruit—mandarin oranges would be fantastic! Get ready to impress your friends and family with this easy-to-make, crowd-pleasing dessert.

Préparation 20 min

Cuisson 45 min

Calories 208.6 kcal

Protéines 8g

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Poppy Seed Cherry Cake With Crumble Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Poppy Seed Cherry Cake With Crumble Topping

2 cups fresh or drained canned cherries
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 cups granulated sugar
Vanilla Powder
2 tablespoons poppy seeds
1/4 cup cherry juice (reserved from canned cherries)
1/2 cup vegetable oil
1 cup unsweetened applesauce
Eggs
Butter

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Comment préparer Poppy Seed Cherry Cake With Crumble Topping

Preheat oven to 200°C (392°F).
If using canned cherries, drain thoroughly and reserve 1/4 cup of the juice.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 1/2 cups granulated sugar, 1 teaspoon vanilla extract, and 2 tablespoons poppy seeds.
In a separate bowl, combine 1 cup unsweetened applesauce, 1/2 cup vegetable oil, and the reserved 1/4 cup cherry juice. Mix well.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour batter into a greased and floured 9x13 inch baking pan. Spread 2 cups fresh or drained canned cherries evenly over the batter.
In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/4 cup packed brown sugar, 1/4 cup cold unsalted butter (cut into small pieces), and 1/4 teaspoon ground cinnamon. Use your fingers or a pastry blender to rub the butter into the dry ingredients until it resembles coarse crumbs.
Sprinkle the crumble topping evenly over the cherries.
Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean and the top is lightly browned.
Let the cake cool completely before dusting with powdered sugar and serving with whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

15g

Fat

17g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Poppy Seed Cherry Cake With Crumble Topping ?

Poppy Seed Cherry Cake With Crumble Topping prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Poppy Seed Cherry Cake With Crumble Topping ?

Poppy Seed Cherry Cake With Crumble Topping contient environ 208.6 calories par portion, avec environ 8 g de protéines, 8 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Poppy Seed Cherry Cake With Crumble Topping ?

Les principaux ingrédients de Poppy Seed Cherry Cake With Crumble Topping sont Cherries, Flour, Baking Powder, Sugar, Vanilla Powder, Poppy Seeds. Consultez la liste complète avec les quantités ci-dessus.