Date Fruitcake Recette

Indulge in the rich, moist goodness of this classic Date Fruitcake! This adopted recipe features a delightful blend of dates, walnuts, and cherries, perfectly complemented by a hint of vanilla. Easy to follow instructions guide you through creating a festive treat perfect for any occasion. Get ready to impress your friends and family with this timeless dessert!

Préparation 20 min

Cuisson 75 min

Calories 398.7 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Date Fruitcake

1 cup pitted dates (chopped)
Walnut Pieces
Candied Cherry
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 cup granulated sugar
Eggs
Vanilla Extract

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Comment préparer Date Fruitcake

Preheat your oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans, or line with parchment paper.
Combine 1 cup pitted dates (chopped), ½ cup chopped walnuts, and ½ cup chopped cherries in a large bowl.
In a separate bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon baking powder.
Add the dry ingredients to the fruit mixture and stir until combined.
Add 1 cup granulated sugar and mix well.
In a separate bowl, beat 4 large egg yolks until thick and pale. Gently fold into the cake batter.
Stir in 1 teaspoon vanilla extract.
In a clean bowl, beat 4 large egg whites until stiff peaks form. Gently fold the egg whites into the batter in two additions.
Divide the batter evenly between the prepared loaf pans.
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Oven temperatures vary, so start checking at 60 minutes.
Let the fruitcakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

206g

Fat

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Oven Holiday Event Cakes Dietary Christmas Low Sodium Low In Something Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Date Fruitcake ?

Date Fruitcake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Date Fruitcake ?

Date Fruitcake contient environ 398.7 calories par portion, avec environ 12 g de protéines, 21 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Date Fruitcake ?

Les principaux ingrédients de Date Fruitcake sont Dates, Walnut Pieces, Candied Cherry, Flour, Salt, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.