Pork Chops And Rice Crock Pot Recette

This incredibly versatile Crock Pot recipe transforms simple pork chops into a juicy, flavorful masterpiece! Perfect for busy weeknights, it's easily adaptable to use chicken, beef, sausage, or any protein you have on hand. The tender pork chops and fluffy rice simmer in a rich broth, creating a comforting and delicious one-pot meal the whole family will love. Get ready for a flavor explosion!

Préparation 20 min
Cuisson 5790 min
Calories 796.9 kcal
Protéines 106g
Note Soyez le premier
Pork Chops And Rice Crock Pot 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops And Rice Crock Pot

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Comment préparer Pork Chops And Rice Crock Pot

  1. Brown 4 (1-inch thick) pork chops in 1 tablespoon olive oil over medium-high heat. Remove and set aside.
  2. Add 1 medium onion (chopped), 2 stalks celery (chopped), and 1-2 serrano chilies (minced, adjust to taste) to the same pan.
  3. Sauté for 2 minutes, stirring occasionally.
  4. Add 2 cloves garlic (minced); sauté for another 2 minutes.
  5. Pour in 1 cup chicken or vegetable stock, scraping up any browned bits from the bottom of the pan.
  6. Transfer the onion/rice/celery/chili mixture to your slow cooker.
  7. Add 1 cup long-grain rice, 2 (10.75 ounce) cans condensed cream of mushroom soup (or your preferred soup), and 4 cups additional chicken or vegetable stock to the slow cooker.
  8. Stir gently to combine.
  9. Arrange the browned pork chops on top of the rice mixture.
  10. Cook on high for 1 hour, then switch to low for 3 hours, or until the pork chops are cooked through and the rice is tender.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

28g

Fat

45g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes The Americas American Southern Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork 1 Day Or More Easy Crock Pot Slow Cooker Dietary Meat Pork Chops Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops And Rice Crock Pot ?

Pork Chops And Rice Crock Pot prend environ 5810 minutes du début à la fin — environ 20 minutes de préparation et 5790 minutes de cuisson.

Combien de calories contient Pork Chops And Rice Crock Pot ?

Pork Chops And Rice Crock Pot contient environ 796.9 calories par portion, avec environ 106 g de protéines, 21 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops And Rice Crock Pot ?

Les principaux ingrédients de Pork Chops And Rice Crock Pot sont Olive Oil, Pork Chops, White Onions, Celery, Jalapeno Chile, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.

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