Ingredients for Pork Chops And Rice Crock Pot
- 1 tablespoon olive oil
- 4 (1-inch thick) pork chops
- White Onions
- 2 stalks celery, chopped
- Jalapeno Chile
- Garlic Cloves
- Basmati Rice
- Cream Of Mushroom Soup
- Cream Of Celery Soup
- Chicken Stock
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How to Make Pork Chops And Rice Crock Pot
- Brown 4 (1-inch thick) pork chops in 1 tablespoon olive oil over medium-high heat. Remove and set aside.
- Add 1 medium onion (chopped), 2 stalks celery (chopped), and 1-2 serrano chilies (minced, adjust to taste) to the same pan.
- Sauté for 2 minutes, stirring occasionally.
- Add 2 cloves garlic (minced); sauté for another 2 minutes.
- Pour in 1 cup chicken or vegetable stock, scraping up any browned bits from the bottom of the pan.
- Transfer the onion/rice/celery/chili mixture to your slow cooker.
- Add 1 cup long-grain rice, 2 (10.75 ounce) cans condensed cream of mushroom soup (or your preferred soup), and 4 cups additional chicken or vegetable stock to the slow cooker.
- Stir gently to combine.
- Arrange the browned pork chops on top of the rice mixture.
- Cook on high for 1 hour, then switch to low for 3 hours, or until the pork chops are cooked through and the rice is tender.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
28g
Fat
45g
Carbs
21g
