Pork Chops Burgundy Recette

Experience the rich, savory flavors of Burgundy with this quick and easy pork chop recipe! Tender pork chops are infused with the earthy notes of mushrooms and a touch of wine, creating a delicious meal ready in under 75 minutes. Perfect served over fluffy rice.

Préparation 15 min

Cuisson 75 min

Calories 366.5 kcal

Protéines 52g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops Burgundy

Olive Oil
4 pork chops (about 1-inch thick)
8 ounces sliced cremini mushrooms
Garlic Clove
Onion And Mushroom Soup Mix
1/2 cup tomato sauce
Dry Red Wine
Cooked Rice

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Comment préparer Pork Chops Burgundy

Preheat oven to 350°F (175°C).
In a 12-inch skillet, heat 1 tablespoon of olive oil over medium-high heat. Brown 4 pork chops (about 1-inch thick) for 2-3 minutes per side.
Remove pork chops and set aside in a 13x9-inch baking dish.
Reserve 2 tablespoons of the pork drippings in the skillet.
Add 8 ounces of sliced cremini mushrooms and 2 cloves of minced garlic to the skillet. Cook over medium heat for 1 minute, stirring occasionally.
In a bowl, whisk together 1 (10.75 ounce) can of condensed onion-mushroom soup, 1/2 cup of tomato sauce, and 1/4 cup of dry red wine.
Pour the soup mixture into the skillet with the mushrooms and garlic. Bring to a boil over high heat.
Pour the sauce over the pork chops in the baking dish.
Bake uncovered for 60-75 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Serve immediately over hot cooked rice.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

15g

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European French American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Rice Dietary Low Carb Low In Something Meat Pork Chops Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops Burgundy ?

Pork Chops Burgundy prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Pork Chops Burgundy ?

Pork Chops Burgundy contient environ 366.5 calories par portion, avec environ 52 g de protéines, 3 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops Burgundy ?

Les principaux ingrédients de Pork Chops Burgundy sont Olive Oil, Pork Chops, Mushrooms, Garlic Clove, Onion And Mushroom Soup Mix, Tomato Sauce. Consultez la liste complète avec les quantités ci-dessus.