Pork Chops With Brown Sugar Cider Glaze Recette

Elevate your weeknight dinner with these unbelievably flavorful pork chops! Our recipe, inspired by Cooking Pleasures Magazine, features a tangy brown sugar cider glaze that's incredibly easy to make. Juicy pork chops meet a sweet and savory glaze in just 20 minutes – perfect for a quick and impressive meal.

Préparation 5 min

Cuisson 20 min

Calories 240.3 kcal

Protéines 43g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops With Brown Sugar Cider Glaze

Olive Oil
Center Cut Pork Loin Chops
Dried Rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
1/4 cup finely chopped shallots
1/4 cup packed light brown sugar
Cider Vinegar

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Comment préparer Pork Chops With Brown Sugar Cider Glaze

Pat pork chops dry with paper towels and season generously with rosemary, salt, and pepper.
Heat olive oil in a large nonstick skillet over medium-high heat until shimmering.
Add pork chops to the skillet and cook for 4-6 minutes per side, or until browned and the internal temperature reaches 145°F (63°C), turning once.
Remove pork chops from the skillet and set aside. Tent with foil to keep warm.
Melt butter in the same skillet over medium heat.
Add shallots and cook for 30 seconds, or until softened, stirring constantly.
Stir in brown sugar and cook for 30 seconds, stirring constantly.
Pour in apple cider and bring to a simmer, stirring until the sauce slightly thickens (about 1-2 minutes).
Return pork chops to the skillet, spooning the glaze over the top.
Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

26g

Fat

28g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Southern Gluten Free Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Easy Beginner Cook Dietary Meat Pork Chops 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops With Brown Sugar Cider Glaze ?

Pork Chops With Brown Sugar Cider Glaze prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Pork Chops With Brown Sugar Cider Glaze ?

Pork Chops With Brown Sugar Cider Glaze contient environ 240.3 calories par portion, avec environ 43 g de protéines, 2 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops With Brown Sugar Cider Glaze ?

Les principaux ingrédients de Pork Chops With Brown Sugar Cider Glaze sont Olive Oil, Center Cut Pork Loin Chops, Dried Rosemary, Salt, Pepper, Butter. Consultez la liste complète avec les quantités ci-dessus.