Zutaten für Pork Chops With Brown Sugar Cider Glaze
- Olive Oil
- Center Cut Pork Loin Chops
- Dried Rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1/4 cup finely chopped shallots
- 1/4 cup packed light brown sugar
- Cider Vinegar
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Zubereitung von Pork Chops With Brown Sugar Cider Glaze
- Pat pork chops dry with paper towels and season generously with rosemary, salt, and pepper.
- Heat olive oil in a large nonstick skillet over medium-high heat until shimmering.
- Add pork chops to the skillet and cook for 4-6 minutes per side, or until browned and the internal temperature reaches 145°F (63°C), turning once.
- Remove pork chops from the skillet and set aside. Tent with foil to keep warm.
- Melt butter in the same skillet over medium heat.
- Add shallots and cook for 30 seconds, or until softened, stirring constantly.
- Stir in brown sugar and cook for 30 seconds, stirring constantly.
- Pour in apple cider and bring to a simmer, stirring until the sauce slightly thickens (about 1-2 minutes).
- Return pork chops to the skillet, spooning the glaze over the top.
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
26g
Fat
28g
Carbs
2g
