Pork Chops With Garlic And Apples In Wine Recette

Elevate your weeknight dinner with this incredibly flavorful and easy recipe for Pork Chops with Garlic, Apples, and Wine! Tender pork chops are pan-seared to perfection, then baked in a rich, aromatic sauce of apples and wine. The result? A juicy, delicious meal that's ready in under 30 minutes. Perfect served with mashed potatoes to soak up all that amazing sauce! Adapted from a classic meat cookbook.

Préparation 10 min

Cuisson 25 min

Calories 421 kcal

Protéines 49g

Note Soyez le premier

Pork Chops With Garlic And Apples In Wine

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops With Garlic And Apples In Wine

4 pork chops (about 1 inch thick)
Olive Oil
1 head garlic
Apple
White Wine
Salt And Pepper

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Comment préparer Pork Chops With Garlic And Apples In Wine

Preheat oven to 400°F (200°C). Place an oven-safe skillet or baking dish in the oven while it preheats.
While the oven heats, separate the garlic cloves from the head but leave the cloves unpeeled.
Gently smash each garlic clove with the flat side of a knife.
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the smashed garlic cloves and sauté for 2 minutes, until fragrant.
Add the pork chops to the skillet. Season generously with salt and pepper.
Sear the pork chops for 1-2 minutes per side, until lightly browned.
Remove the skillet from the heat and add the sliced apples to the skillet.
Sauté the apples for 2-3 minutes, until slightly softened.
Pour in the white wine, scraping up any browned bits from the bottom of the pan.
Bring the wine to a simmer and cook until reduced by half (about 2-3 minutes).
Transfer the skillet to the preheated oven. Bake for 12-15 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
Remove from oven and let rest for 5 minutes before serving. Spoon the pan sauce over the pork chops and serve immediately with your favorite vegetables.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

26g

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation For 1 Or 2 Pork Easy Dietary Low Sodium Low Carb Low In Something Meat Pork Chops Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops With Garlic And Apples In Wine ?

Pork Chops With Garlic And Apples In Wine prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Pork Chops With Garlic And Apples In Wine ?

Pork Chops With Garlic And Apples In Wine contient environ 421 calories par portion, avec environ 49 g de protéines, 6 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops With Garlic And Apples In Wine ?

Les principaux ingrédients de Pork Chops With Garlic And Apples In Wine sont Pork Chops, Olive Oil, Garlic, Apple, White Wine, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.