Ingredients for Pork Chops With Garlic And Apples In Wine
- 4 pork chops (about 1 inch thick)
- Olive Oil
- 1 head garlic
- Apple
- White Wine
- Salt And Pepper
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How to Make Pork Chops With Garlic And Apples In Wine
- Preheat oven to 400°F (200°C). Place an oven-safe skillet or baking dish in the oven while it preheats.
- While the oven heats, separate the garlic cloves from the head but leave the cloves unpeeled.
- Gently smash each garlic clove with the flat side of a knife.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Add the smashed garlic cloves and sauté for 2 minutes, until fragrant.
- Add the pork chops to the skillet. Season generously with salt and pepper.
- Sear the pork chops for 1-2 minutes per side, until lightly browned.
- Remove the skillet from the heat and add the sliced apples to the skillet.
- Sauté the apples for 2-3 minutes, until slightly softened.
- Pour in the white wine, scraping up any browned bits from the bottom of the pan.
- Bring the wine to a simmer and cook until reduced by half (about 2-3 minutes).
- Transfer the skillet to the preheated oven. Bake for 12-15 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 5 minutes before serving. Spoon the pan sauce over the pork chops and serve immediately with your favorite vegetables.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
26g
Fat
29g
Carbs
6g
