Pork Chops With Mushroom Bourbon Cream Sauce Recette

Elevate your weeknight dinner with these incredibly flavorful pork chops! Tender, pan-fried pork chops are smothered in a luxurious mushroom bourbon cream sauce, bursting with savory depth and a hint of sweetness. This recipe is inspired by classic techniques but streamlined for busy cooks – get dinner on the table in under an hour!

Préparation 20 min
Cuisson 60 min
Calories 1048 kcal
Protéines 134g
Note Soyez le premier
Pork Chops With Mushroom Bourbon Cream Sauce 53

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops With Mushroom Bourbon Cream Sauce

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Comment préparer Pork Chops With Mushroom Bourbon Cream Sauce

  1. In a large skillet, heat olive oil over medium-high heat. Add mushrooms, garlic, and onion; sauté until mushrooms are browned, about 15 minutes.
  2. Add white wine, increase heat to high, and boil until liquid thickens to a glaze, about 4 minutes.
  3. Stir in chicken broth and bourbon; boil until reduced by two-thirds.
  4. Reduce heat to low, stir in heavy cream, and simmer until sauce thickens slightly (several minutes).
  5. In a shallow dish, whisk together egg and water.
  6. Season pork chops generously with salt and pepper.
  7. Place flour in a shallow dish, breadcrumbs in another.
  8. Dredge each pork chop in flour, then dip in egg mixture, and finally coat with breadcrumbs.
  9. Heat vegetable oil in a large skillet over medium-high heat.
  10. Add pork chops and cook for 4 minutes per side, until browned.
  11. Flip again, cover, reduce heat, and cook for another 5 minutes, or until cooked through.
  12. Stir chopped basil into the mushroom sauce.
  13. Season sauce with salt and pepper to taste.
  14. Serve pork chops topped with the rich mushroom bourbon cream sauce.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

29g

Fat

98g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes European The Americas American Southern Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Dinner Party Stove Top Dietary Low Sodium Low Carb Low In Something Meat Pork Chops Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops With Mushroom Bourbon Cream Sauce ?

Pork Chops With Mushroom Bourbon Cream Sauce prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Pork Chops With Mushroom Bourbon Cream Sauce ?

Pork Chops With Mushroom Bourbon Cream Sauce contient environ 1048 calories par portion, avec environ 134 g de protéines, 15 g de glucides et 89 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops With Mushroom Bourbon Cream Sauce ?

Les principaux ingrédients de Pork Chops With Mushroom Bourbon Cream Sauce sont Olive Oil, Button Mushroom, Onion, Garlic Cloves, Dry White Wine, Chicken Stock. Consultez la liste complète avec les quantités ci-dessus.

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