Beef And Mushroom Stew Recette

Indulge in this unbelievably rich and flavorful Beef and Mushroom Stew! A surprising touch of sour cream elevates this hearty classic, creating a luxuriously creamy texture that's both comforting and sophisticated enough for a dinner party. Perfect for a chilly evening, this home-style stew is bursting with savory beef, earthy mushrooms, and a secret ingredient that takes it to the next level. Get ready for a taste sensation!

Préparation 20 min

Cuisson 205 min

Calories 623.9 kcal

Protéines 67g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Mushroom Stew

Unsalted Butter
2 tbsp Olive Oil
Bacon
1 large Onion, chopped
2 cloves Garlic, minced
2 Carrots, chopped
2 stalks Celery, chopped
Worcestershire Sauce
1 Bay Leaf
1 tsp Dried Thyme
to taste Black Pepper
to taste Salt
Cayenne Pepper
2 tbsp All Purpose Flour
2 lbs Stewing Beef
1/2 cup dry Red Wine (optional)
Chicken Stock
White Pearl Onions
1 lb Button Mushrooms, sliced
1/2 cup Sour Cream
fresh Flat Leaf Italian Parsley, chopped, for garnish
1 (6 ounce) can Tomato Paste
1 1/2 cups Beef Broth
1 tsp Dried Rosemary

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Comment préparer Beef And Mushroom Stew

Season beef cubes generously with salt and pepper.
Heat olive oil in a large Dutch oven or pot over medium-high heat. Brown the beef cubes in batches, ensuring not to overcrowd the pot. Remove beef and set aside.
Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
Stir in garlic and cook for 1 minute more.
Add flour and tomato paste; cook for 1 minute, stirring constantly.
Gradually whisk in beef broth and red wine (if using). Bring to a simmer.
Return beef to the pot. Add thyme and rosemary. Reduce heat to low, cover, and simmer for at least 1.5 hours, or until beef is very tender.
Stir in sliced mushrooms and cook for another 15-20 minutes, or until mushrooms are tender.
Stir in sour cream gently. Season with additional salt and pepper to taste.
Garnish with fresh parsley before serving. Serve hot with crusty bread or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

14g

Fat

98g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes American Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Beef And Mushroom Stew ?

Beef And Mushroom Stew prend environ 225 minutes du début à la fin — environ 20 minutes de préparation et 205 minutes de cuisson.

Combien de calories contient Beef And Mushroom Stew ?

Beef And Mushroom Stew contient environ 623.9 calories par portion, avec environ 67 g de protéines, 4 g de glucides et 70 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Mushroom Stew ?

Les principaux ingrédients de Beef And Mushroom Stew sont Unsalted Butter, Olive Oil, Bacon, Onion, Garlic, Carrot. Consultez la liste complète avec les quantités ci-dessus.