Pork Kabobs Pinchos Recette

Experience the irresistible flavors of Puerto Rico with these juicy Pork Pinchos! These grilled pork kabobs are a culinary delight, marinated to perfection and served with a crispy slice of bread. A family favorite, these pinchos are incredibly easy to make – whether you're using a traditional pilón (mortar and pestle) or a modern food processor. Get ready for a taste of paradise!

Préparation 25 min

Cuisson 45 min

Calories 219.2 kcal

Protéines 25g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Kabobs Pinchos

Garlic Cloves
1 teaspoon salt
1 teaspoon black pepper
Dried Oregano
1/4 cup olive oil
White Vinegar
Boneless Pork Shoulder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Kabobs Pinchos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pork Kabobs Pinchos

Mash 4 cloves of garlic and 1 teaspoon of salt into a paste using a pilón (mortar and pestle) or food processor.
Add 1 teaspoon of black pepper and 2 teaspoons of dried oregano to the garlic paste and mix well.
Stir in 1/4 cup of olive oil and 2 tablespoons of white vinegar.
Set the marinade aside.
Cut 1.5 lbs of pork shoulder into 1-inch cubes.
Place the pork cubes in a bowl, pour the marinade over them, ensuring all pieces are coated. Cover and refrigerate for at least 20 minutes (longer is better, up to 4 hours).
Thread the marinated pork onto skewers.
Preheat your grill to medium-high heat.
Grill the kabobs for approximately 8-10 minutes, turning occasionally, until the pork is cooked through and nicely charred (internal temperature of 145°F).
Serve immediately with a slice of crusty bread to soak up those delicious juices!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

28g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Pork Recipes The Americas American Caribbean Summer Recipes Grilling & Bbq Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Puerto Rican North American Main Dish Pork Caribbean Easy Central American Cuban Dietary Meat

Questions fréquentes

Combien de temps faut-il pour préparer Pork Kabobs Pinchos ?

Pork Kabobs Pinchos prend environ 70 minutes du début à la fin — environ 25 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Pork Kabobs Pinchos ?

Pork Kabobs Pinchos contient environ 219.2 calories par portion, avec environ 25 g de protéines, 0 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Pork Kabobs Pinchos ?

Les principaux ingrédients de Pork Kabobs Pinchos sont Garlic Cloves, Salt, Pepper, Dried Oregano, Olive Oil, White Vinegar. Consultez la liste complète avec les quantités ci-dessus.