Ingrédients pour Portuguese Honey Spice And All Things Nice Fruit Bread
- Unsalted Butter
- Dried Cranberries
- Mixed Candied Fruit
- Port Wine
- Walnuts
- All Purpose Flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- Ground Ginger
- Ground Cinnamon
- Ground Cloves
- Sugar
- 2 large eggs
- Active Dry Yeast
- Warm Water
- Molasses
- ½ cup honey
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Comment préparer Portuguese Honey Spice And All Things Nice Fruit Bread
- Preheat oven to 325°F (160°C). Grease and flour six (6 by 3 1/4 by 2 inch) metal loaf pans.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the honey and port wine.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the cranberries, candied fruit, and nuts.
- Divide the batter evenly among the prepared loaf pans.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, wrap tightly in plastic wrap and then foil for storage. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
328g
Fat
133g
Carbs
55g