Potato Bunuelos Recette

Experience the irresistible crunch and fluffy interior of authentic Spanish Potato Bunuelos! This recipe, adapted from a classic cookbook, delivers golden-brown, melt-in-your-mouth fritters perfect as a snack, appetizer, or side dish. Easy to make and endlessly satisfying, these potato delights are a guaranteed crowd-pleaser.

Préparation 20 min

Cuisson 30 min

Calories 256.9 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato Bunuelos

1 lb. potatoes
1 teaspoon salt
1 large egg
2 tablespoons melted unsalted butter
2 cups vegetable oil

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Comment préparer Potato Bunuelos

Peel 1 lb. of potatoes and cut them into quarters.
Place the potato quarters in a medium saucepan. Add 1 teaspoon of salt and enough water to cover. Bring to a simmer, then cover and cook for 15-20 minutes, or until the potatoes are tender but not falling apart.
Drain the potatoes thoroughly in a colander. Return them to the saucepan and shake vigorously over medium heat for a few minutes to dry them completely. This step is crucial for crispy bunuelos!
Using a potato ricer or a food mill, carefully press the potatoes through a fine sieve or mash them very finely with a wooden spoon. Ensure there are no lumps.
In a bowl, whisk together the mashed potatoes, 1 large egg and 2 tablespoons of melted unsalted butter. Mix until well combined.
Heat about 2 cups of vegetable oil in a deep, heavy-bottomed pan or deep fryer to 375°F (190°C). Use a deep-fry thermometer to monitor the temperature.
Using a teaspoon or a small ice cream scoop, carefully drop spoonfuls of the potato mixture into the hot oil. Fry in batches to avoid overcrowding, making sure not to overcrowd the pan.
Fry the bunuelos for 2-3 minutes on each side, until they are golden brown and crispy.
Remove the bunuelos with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve the Potato Bunuelos immediately while they are hot and crispy. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

11g

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer Potato Bunuelos ?

Potato Bunuelos prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Potato Bunuelos ?

Potato Bunuelos contient environ 256.9 calories par portion, avec environ 14 g de protéines, 16 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Potato Bunuelos ?

Les principaux ingrédients de Potato Bunuelos sont Potatoes, Salt, Egg, Butter, Cooking Oil. Consultez la liste complète avec les quantités ci-dessus.