Sweet Potato Pecan Bread Pudding Recette

Indulge in this decadent Sweet Potato Pecan Bread Pudding, a luxurious recipe from Tommy Child, Executive Chef at the Lancaster Hotel. While time-consuming (worth every minute!), this company-worthy dessert features tender sweet potatoes, crunchy pecans, and a sublime maple whipped cream. Prepare to impress!

Préparation 60 min

Cuisson 120 min

Calories 1657.7 kcal

Protéines 59g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Potato Pecan Bread Pudding

3 large sweet potatoes (about 2 pounds)
4 large eggs
2 large egg yolks
Granulated Sugar
Brown Sugar
1 teaspoon salt
2 cups whole milk
2 cups heavy whipping cream
Ground Cinnamon
1/2 teaspoon ground ginger
1/2 cup raisins
1 cup pecan pieces, toasted
1/2 cup (1 stick) unsalted butter, melted
French Bread
1/4 cup pure maple syrup

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Comment préparer Sweet Potato Pecan Bread Pudding

Preheat oven to 350°F (175°C).
Pierce sweet potatoes with a fork. Place on a baking sheet and roast for 45-60 minutes, or until tender when pierced with a fork. Do not overcook.
Let cool completely. Peel and dice into 1-1 1/2-inch pieces. You should have about 4 cups.
Reserve 2 cups of diced sweet potatoes. Mash the remaining 2 cups with a potato masher or fork.
In a large bowl, whisk together mashed sweet potatoes, eggs, egg yolks, granulated sugar, brown sugar, salt, milk, cream, cinnamon, ginger, and melted butter.
Gently fold in the cubed bread and reserved diced sweet potatoes. Make sure the bread is evenly moistened.
Pour mixture into a greased 11x9 inch baking dish.
Cover with foil.
Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (bain-marie).
Bake for 45 minutes. Remove foil and bake for another 5-10 minutes, or until the top is lightly browned and a knife inserted into the center comes out clean.
Remove from oven and let cool slightly before serving.
For the Maple Whipped Cream:
In a chilled bowl, beat heavy cream with an electric mixer until soft peaks form.
Gradually add maple syrup and continue beating until stiff peaks form.
Refrigerate until ready to serve.
Serve warm bread pudding with a generous dollop of maple whipped cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

315g

Fat

237g

Carbs

63g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Nuts Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Potato Pecan Bread Pudding ?

Sweet Potato Pecan Bread Pudding prend environ 180 minutes du début à la fin — environ 60 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Sweet Potato Pecan Bread Pudding ?

Sweet Potato Pecan Bread Pudding contient environ 1657.7 calories par portion, avec environ 59 g de protéines, 63 g de glucides et 136 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Potato Pecan Bread Pudding ?

Les principaux ingrédients de Sweet Potato Pecan Bread Pudding sont Sweet Potatoes, Eggs, Egg Yolks, Granulated Sugar, Brown Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.