Authentic Greek Moussaka Recette

Experience the taste of Greece with this authentic Moussaka recipe, passed down through generations! This comforting casserole features tender eggplant, rich meat sauce, and a creamy béchamel topping. A family favorite, this recipe is perfect for a special occasion or a cozy weeknight dinner. Prepare to be amazed!

Préparation 30 min

Cuisson 120 min

Calories 317 kcal

Protéines 36g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Authentic Greek Moussaka

8 tablespoons (1 stick) butter
1 large onion, chopped
Ground Chuck
Garlic Clove
Dried Oregano Leaves
Dried Basil Leaves
Cinnamon
Salt to taste
Black pepper to taste
28 ounces (1 large can) crushed tomatoes
2 large eggplants
1/4 cup all-purpose flour
3 cups milk
1/4 cup grated Parmesan cheese
1/4 cup grated cheddar cheese
Dry Breadcrumbs
2 large eggs

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Comment préparer Authentic Greek Moussaka

**Meat Sauce:**
Melt 4 tablespoons of butter in a 3 1/2-quart Dutch oven over medium heat. Sauté 1 large onion (chopped), 1 lb ground chuck or lamb, and 2 cloves garlic (minced) until browned, about 10 minutes.
Stir in 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 28 ounces (1 large can) crushed tomatoes, and salt and pepper to taste. Bring to a boil.
Reduce heat and simmer uncovered for 30 minutes.
Stir in 1/2 cup breadcrumbs.
**Eggplant:**
Halve 2 large eggplants lengthwise.
Slice into 1/2-inch thick rounds.
Place eggplant slices on a baking sheet, sprinkle lightly with salt, and brush with 2 tablespoons melted butter.
Broil 4 inches from heat for 4 minutes per side, or until golden brown.
**Cream Sauce (Béchamel):**
Preheat oven to 350°F (175°C).
In a medium saucepan, melt 4 tablespoons butter.
Whisk in 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
Gradually whisk in 3 cups milk until smooth and thickened, about 5-7 minutes.
Remove from heat. In a small bowl, whisk 2 large eggs lightly. Gradually whisk in 1/2 cup of the hot cream sauce.
Pour the egg mixture back into the saucepan and stir until well combined.
**Assembly & Baking:**
In a shallow 2-quart baking dish, layer half of the eggplant slices, slightly overlapping.
Sprinkle with 2 tablespoons grated Parmesan cheese and 2 tablespoons grated cheddar cheese.
Spoon the meat sauce evenly over the eggplant.
Sprinkle with another 2 tablespoons of each cheese.
Layer the remaining eggplant slices on top.
Pour the cream sauce evenly over the top.
Sprinkle with the remaining Parmesan and cheddar cheese.
Bake for 35-40 minutes, or until golden brown and set. If desired, brown the top under the broiler for 1 minute.
Let cool slightly before serving. Cut into squares.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

18g

Fat

60g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Lamb Recipes European Mediterranean Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Vegetables Greek European Dietary Meat Squash 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Authentic Greek Moussaka ?

Authentic Greek Moussaka prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Authentic Greek Moussaka ?

Authentic Greek Moussaka contient environ 317 calories par portion, avec environ 36 g de protéines, 4 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Authentic Greek Moussaka ?

Les principaux ingrédients de Authentic Greek Moussaka sont Butter, Onion, Ground Chuck, Garlic Clove, Dried Oregano Leaves, Dried Basil Leaves. Consultez la liste complète avec les quantités ci-dessus.