Potatoes And Eggs Recette

A quick and easy recipe for a delicious and crispy potato and egg hash, perfect for breakfast, brunch, or a light dinner. This recipe features perfectly golden-brown potatoes and fluffy eggs, seasoned to perfection. Get ready for a flavor explosion!

Préparation 10 min

Cuisson 15 min

Calories 332.8 kcal

Protéines 28g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potatoes And Eggs

Olive Oil
Baking Potatoes
1/2 medium onion, thinly sliced
Salt And Pepper
4 large eggs
Pecorino Romano Cheese
Fresh Italian Parsley

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Comment préparer Potatoes And Eggs

Heat 1 tablespoon of olive oil in a large ovenproof or cast iron skillet over medium heat.
Add 1 pound of diced potatoes (about 2 medium) to the skillet and cook, stirring occasionally, until tender and golden brown, about 8-10 minutes.
Add 1/2 medium onion, thinly sliced, along with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Continue cooking until the onion is translucent, about 3-4 minutes.
Meanwhile, in a large bowl, whisk together 4 large eggs, 1/4 cup grated cheddar cheese (or cheese of your choice), 1 tablespoon chopped fresh parsley, 1/4 teaspoon salt, and a pinch of black pepper.
Pour the egg mixture evenly over the potatoes and onions in the skillet.
Cook, gently moving the mixture with a rubber spatula to allow some of the liquid from the top to reach the bottom, until the bottom is set and beginning to brown and the top is still loose, about 2-3 minutes.
If desired, for a crispier top, place the skillet under the broiler for 2-3 minutes, watching carefully to prevent burning.
Alternatively, carefully flip the hash using a large spatula or by sliding it onto a plate and inverting it back into the pan. Cook for another 2-3 minutes until the eggs are fully set.
Remove from heat, let cool slightly, then cut into wedges and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

25g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Potatoes And Eggs ?

Potatoes And Eggs prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Potatoes And Eggs ?

Potatoes And Eggs contient environ 332.8 calories par portion, avec environ 28 g de protéines, 5 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Potatoes And Eggs ?

Les principaux ingrédients de Potatoes And Eggs sont Olive Oil, Baking Potatoes, Onion, Salt And Pepper, Eggs, Pecorino Romano Cheese. Consultez la liste complète avec les quantités ci-dessus.