Potatoes Curry Puff I Recette

Crispy, golden curry puffs bursting with a flavorful potato and chicken filling! This recipe, recommended by a friend, offers a delicious twist on a classic. Get ready for a taste sensation – perfect as an appetizer or a light meal. (A simpler version, Potatoes Curry Puff II, will be posted soon!)

Préparation 30 min

Cuisson 55 min

Calories 492.7 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potatoes Curry Puff I

2 large potatoes, diced
1/2 cup frozen peas
1/2 cup chopped carrots
1 teaspoon curry powder
1/2 cup chopped onion
1/4 teaspoon salt
Light Soya Sauce (not used in recipe)
1 pound boneless, skinless chicken breast, cubed
1 egg, beaten
3 cups all-purpose flour
Corn Oil (not explicitly specified in recipe)
Sugar (not used in recipe)
3 tablespoons oil (vegetable or peanut) for sautéing, plus enough oil to fill 2 inches deep for frying
3/4 cup warm water
1/2 teaspoon turmeric
1/4 teaspoon cumin
pinch black pepper
10 tablespoons vegetable shortening

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Comment préparer Potatoes Curry Puff I

**Make the Filling:**
Heat 2 tablespoons of oil in a wok over medium heat. Add 2 large potatoes (diced) and fry until golden brown and tender (about 10-12 minutes). Remove potatoes and set aside.
Add 1 tablespoon of oil to the wok. Add 1 pound boneless, skinless chicken breast (cubed), 1/2 cup chopped onion, 1/2 cup chopped carrots, and 1/2 cup frozen peas. Sauté until chicken is cooked through and vegetables are tender-crisp (about 8-10 minutes).
Return the fried potatoes to the wok. Add 1 teaspoon curry powder, 1/2 teaspoon turmeric, 1/4 teaspoon cumin, 1/4 teaspoon salt, and a pinch of black pepper. Stir-fry until well combined (about 2 minutes). Remove from heat and let cool completely.
**Make the Outer Dough:**
In a large bowl, combine 2 cups all-purpose flour and 1/2 cup vegetable shortening. Gradually add 1/2 cup warm water, mixing until a smooth dough forms. Knead for 5 minutes until smooth and elastic. Cover and let rest for 15 minutes.
**Make the Inner Dough (optional, for richer flavor):**
In a separate bowl, combine 1 cup all-purpose flour, 2 tablespoons vegetable shortening, and 1/4 cup warm water. Mix until a soft dough forms. Cover and let rest for 15 minutes.
**Assemble the Curry Puffs:**
Divide the outer dough into 12 equal portions and roll each into a ball. Repeat with the inner dough (if using).
Take one outer dough ball and flatten slightly. Place one inner dough ball on top and flatten gently.
Roll out the combined dough into a 12-13cm circle. Place a spoonful of the cooled filling and 1 teaspoon of beaten egg in the center.
Fold the dough over the filling to form a half-circle, pressing edges firmly to seal.
Crimp the edges decoratively with your fingers.
**Fry the Curry Puffs:**
Heat about 2 inches of oil in a large pot or deep fryer to 350°F (175°C).
Carefully fry the curry puffs in batches, turning occasionally, until golden brown and cooked through (about 3-4 minutes per side).
Remove from oil and drain on paper towels. Serve hot.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

21g

Fat

16g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Sweets & Sides Poultry Chicken Recipes Asian Indian Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Potatoes Poultry Vegetables Chicken Deep Fry Dietary Meat Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Potatoes Curry Puff I ?

Potatoes Curry Puff I prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Potatoes Curry Puff I ?

Potatoes Curry Puff I contient environ 492.7 calories par portion, avec environ 20 g de protéines, 19 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Potatoes Curry Puff I ?

Les principaux ingrédients de Potatoes Curry Puff I sont Potatoes, Green Peas, Carrots, Curry Powder, Sweet Onion, Salt. Consultez la liste complète avec les quantités ci-dessus.