Potatoes Stroganoff Recette

Indulge in a comforting and healthy twist on classic Beef Stroganoff! This recipe features tender potatoes in a rich and creamy sauce, made healthier with ground turkey breast, skim milk, and reduced-fat sour cream. A family-pleasing favorite, this easy recipe is perfect for a weeknight dinner. Learn the fascinating history of this dish, named after 19th-century Russian diplomat Count Paul Stroganov, while you savor every delicious bite!

Préparation 20 min

Cuisson 55 min

Calories 277 kcal

Protéines 32g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potatoes Stroganoff

Lean Ground Beef
1 teaspoon garlic powder
Betty Crocker Au Gratin Potatoes
1 cup hot water
1 cup skim milk
Green Giant Mushroom Pieces And Stems
1/2 cup reduced-fat sour cream

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Comment préparer Potatoes Stroganoff

Heat 1 tablespoon of olive oil in a large 10-inch skillet over medium-high heat. Add 1 pound ground turkey breast and cook, breaking it up with a spoon, until browned (about 5-7 minutes). Stir in 1 teaspoon garlic powder and cook for 1 minute more.
Drain off any excess grease.
Add 2 pounds of Yukon Gold potatoes (peeled and cubed), 1 packet (1 ounce) of onion soup mix, 1 cup of hot water, and 1 cup of skim milk to the skillet.
Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until potatoes are tender and easily pierced with a fork, stirring occasionally.
Stir in 8 ounces of sliced mushrooms and 1/2 cup of reduced-fat sour cream.
Heat through for 2-3 minutes, or until heated through and the sauce is slightly thickened. Do not boil.
Serve hot, garnished with fresh parsley (optional). Enjoy your delicious and healthy Potato Stroganoff!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Poultry Turkey Recipes Mushroom Recipes European American Healthy Gluten Free Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Potatoes Stroganoff ?

Potatoes Stroganoff prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Potatoes Stroganoff ?

Potatoes Stroganoff contient environ 277 calories par portion, avec environ 32 g de protéines, 9 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Potatoes Stroganoff ?

Les principaux ingrédients de Potatoes Stroganoff sont Lean Ground Beef, Garlic Powder, Betty Crocker Au Gratin Potatoes, Hot Water, Milk, Green Giant Mushroom Pieces And Stems. Consultez la liste complète avec les quantités ci-dessus.