Ingredients for Potatoes Stroganoff
- Lean Ground Beef
- 1 teaspoon garlic powder
- Betty Crocker Au Gratin Potatoes
- 1 cup hot water
- 1 cup skim milk
- Green Giant Mushroom Pieces And Stems
- 1/2 cup reduced-fat sour cream
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How to Make Potatoes Stroganoff
- Heat 1 tablespoon of olive oil in a large 10-inch skillet over medium-high heat. Add 1 pound ground turkey breast and cook, breaking it up with a spoon, until browned (about 5-7 minutes). Stir in 1 teaspoon garlic powder and cook for 1 minute more.
- Drain off any excess grease.
- Add 2 pounds of Yukon Gold potatoes (peeled and cubed), 1 packet (1 ounce) of onion soup mix, 1 cup of hot water, and 1 cup of skim milk to the skillet.
- Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until potatoes are tender and easily pierced with a fork, stirring occasionally.
- Stir in 8 ounces of sliced mushrooms and 1/2 cup of reduced-fat sour cream.
- Heat through for 2-3 minutes, or until heated through and the sauce is slightly thickened. Do not boil.
- Serve hot, garnished with fresh parsley (optional). Enjoy your delicious and healthy Potato Stroganoff!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
0g
Fat
32g
Carbs
9g
