Pound Cake With Ruby Cranberry Sauce Recette

Impress your guests this holiday season with this stunningly simple dessert! This recipe uses store-bought pound cake, making it perfect for last-minute entertaining. Our homemade ruby cranberry sauce, bursting with fresh cranberry flavor and a hint of brandy, is the star. Top with whipped cream or your favorite topping for a decadent treat that's ready in under 30 minutes! #holidaydessert #cranberrysauce #poundcake #easyrecipe #festivefood #christmasdessert #thanksgivingdessert

Préparation 15 min

Cuisson 20 min

Calories 527.5 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pound Cake With Ruby Cranberry Sauce

Poundcake
Fresh Cranberries
1/2 cup granulated sugar
1/4 cup water
1 tablespoon brandy (optional)
Whipping Cream
Slivered Almonds
Mint

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Comment préparer Pound Cake With Ruby Cranberry Sauce

Combine 12 ounces fresh cranberries, 1/2 cup granulated sugar, and 1/4 cup water in a 2-quart saucepan.
Bring the mixture to a boil over medium heat, stirring occasionally. This should take about 5-10 minutes.
Reduce heat to low and simmer, stirring occasionally, until most of the cranberries have burst open (about 3-4 minutes).
Remove from heat and let cool completely for at least 30 minutes. Cooling allows the sauce to thicken.
Stir in 1 tablespoon of brandy (optional).
Transfer the cranberry sauce to a microwave-safe bowl.
Cover and refrigerate until ready to serve (at least 2 hours, or preferably overnight).
Before serving, microwave the sauce on high for 30-60 seconds, stirring once, until warmed through.
Top slices of pound cake generously with 2-3 tablespoons of warm cranberry sauce.
Garnish with sweetened whipped cream or frozen topping, a sprinkle of almond slivers, and a fresh sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

211g

Fat

43g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Dietary Taste Mood Sweet Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Pound Cake With Ruby Cranberry Sauce ?

Pound Cake With Ruby Cranberry Sauce prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Pound Cake With Ruby Cranberry Sauce ?

Pound Cake With Ruby Cranberry Sauce contient environ 527.5 calories par portion, avec environ 8 g de protéines, 31 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Pound Cake With Ruby Cranberry Sauce ?

Les principaux ingrédients de Pound Cake With Ruby Cranberry Sauce sont Poundcake, Fresh Cranberries, Sugar, Water, Brandy, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.