Ingrédients pour Pour A Pan Pizza
- All Purpose Flour
- Salt
- Garlic Powder
- Pepper
- Milk
- Eggs
- Bulk Italian Sausage
- Pepperoni
- Onions
- Green Peppers
- Pizza Sauce
- Mozzarella Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pour A Pan Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Pour A Pan Pizza
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the oil and water; stir until just combined. Do not overmix.
- Pour the batter into a lightly oiled 9-inch cast iron skillet or oven-safe pan.
- Spread the batter evenly to create a thin crust.
- Spread your favorite pizza sauce evenly over the crust.
- Sprinkle with shredded mozzarella cheese.
- Add your desired toppings.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy your easy, delicious Pour-A-Pan Pizza!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
5g
Fat
86g
Carbs
7g