Pour A Pan Pizza Recipe

Discover the secret to a crispy, delicious pizza without yeast or a pizza stone! This vintage recipe, unearthed from a mysterious source, is incredibly simple and delivers amazing results in just 40 minutes. Get ready for a flavor explosion with minimal effort – perfect for a quick weeknight meal or a fun weekend project.

Prep Time 10 mins
Cook Time 40 mins
Calories 597.2 kcal
Protein 57g
Rating Be the first
Pour A Pan Pizza 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pour A Pan Pizza

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How to Make Pour A Pan Pizza

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Add the oil and water; stir until just combined. Do not overmix.
  4. Pour the batter into a lightly oiled 9-inch cast iron skillet or oven-safe pan.
  5. Spread the batter evenly to create a thin crust.
  6. Spread your favorite pizza sauce evenly over the crust.
  7. Sprinkle with shredded mozzarella cheese.
  8. Add your desired toppings.
  9. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Let cool slightly before slicing and serving. Enjoy your easy, delicious Pour-A-Pan Pizza!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

5g

Fat

86g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Pour A Pan Pizza?

Pour A Pan Pizza takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Pour A Pan Pizza?

Pour A Pan Pizza has approximately 597.2 calories per serving, with about 57 g protein, 7 g carbohydrates and 65 g fat.

What ingredients do I need for Pour A Pan Pizza?

The key ingredients for Pour A Pan Pizza are All Purpose Flour, Salt, Garlic Powder, Pepper, Milk, Eggs. See the full list with measurements above.

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