Ingrédients pour Praline Pumpkin Pie
- All Purpose Flour
- Ice water, as needed to form a paste
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- Vegetable Shortening
- Cooking Spray
- 1 (15 ounce) can pumpkin puree
- 2% Low Fat Milk
- 1/4 cup packed light brown sugar
- Maple Syrup
- Bourbon
- Ground Cinnamon
- Vanilla Extract
- Ground Nutmeg
- Ground Allspice
- Egg Whites
- Egg
- Pecans
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Comment préparer Praline Pumpkin Pie
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 1/4 cup all-purpose flour and enough ice water to form a paste.
- Set aside.
- In a large bowl, combine 3/4 cup all-purpose flour, 1/2 cup granulated sugar, and 1/4 teaspoon salt.
- Cut in 1/2 cup shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Add the ice water mixture and mix with a fork until just combined. Do not overmix.
- Gently press the dough into a 4-inch circle on a sheet of heavy-duty plastic wrap. Cover with another sheet of plastic wrap.
- Roll the dough (still covered) into an 11-inch circle.
- Chill for 10 minutes, or until the plastic wrap can be easily removed.
- Remove the top sheet of plastic wrap. Carefully transfer the dough to a 9-inch pie plate coated with cooking spray. Remove the remaining plastic wrap.
- Fold the edges of the dough under and crimp. Pierce the bottom and sides with a fork.
- Place a 10-inch square of foil over the dough and fill with pie weights.
- Bake for 5 minutes at 400°F (200°C).
- Cool on a wire rack. Remove foil and pie weights.
- In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1 teaspoon vanilla extract.
- Pour the pumpkin mixture into the prepared pie crust.
- Bake at 400°F (200°C) for 40 minutes. Shield the edges of the crust with foil after 30 minutes to prevent burning.
- While the pie bakes, prepare the praline topping: combine 1/2 cup pecan halves, 1/4 cup packed light brown sugar, and 1 1/2 teaspoons light corn syrup.
- Sprinkle the praline mixture evenly over the pie.
- Bake for an additional 15 minutes, or until the filling is set and the praline topping is golden brown.
- Let the pie cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
113g
Fat
11g
Carbs
15g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Pies And Tarts Desserts Fruit Vegetables American Oven Potluck Dinner Party Fall Heirloom Historical Holiday Event Kosher Winter Pies Nuts Dietary Gifts Christmas Hanukkah New Years Thanksgiving Low Cholesterol Seasonal Rosh Hashana Healthy 2 Low In Something To Go Equipment 4 Hours Or Less
