Prawns With Almond Sauce Recette

Dive into a taste of Mexico with this vibrant prawn dish! Our creamy almond chili sauce is the star, boasting a rich, slightly spicy flavor that's simply unforgettable. Perfect for a weeknight dinner or a special occasion, this recipe is surprisingly easy to make and adaptable to other proteins like chicken or fish. Get ready for a flavor explosion that'll transport you straight to a sun-drenched Mexican kitchen!

Préparation 30 min

Cuisson 65 min

Calories 398.3 kcal

Protéines 54g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Prawns With Almond Sauce

Dried Ancho Peppers
Vegetable Oil
1 small onion, chopped
Garlic Cloves
Tomatoes
1 teaspoon ground cumin
Chicken Stock
1/2 cup slivered almonds
1/4 cup crème fraîche
1 lime
1 pound peeled and deveined prawns
Salt to taste
Fresh Coriander
Spring Onion
Cooked Rice
Tortilla

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Comment préparer Prawns With Almond Sauce

Place 2 dried ancho chilies in a heatproof bowl and cover with boiling water. Let soak for 30 minutes until softened.
Drain the chilies, remove the stems, slit them open, and scrape out the seeds using a small sharp knife.
Roughly chop the chili flesh and set aside.
Heat 2 tablespoons of olive oil in a frying pan over medium heat. Add 1 small chopped onion and 2 cloves minced garlic; cook until softened (about 5 minutes).
Score the bottom of 2 large tomatoes with an X shape.
Place the tomatoes in a heatproof bowl and cover with boiling water. After 3 minutes, remove with a slotted spoon and plunge into ice water. Peel, halve, and seed the tomatoes.
Chop the tomatoes into 1/2-inch cubes and add them to the onion mixture along with the chopped chili.
Stir in 1 teaspoon of ground cumin and cook for 10 minutes, stirring occasionally.
Add 1 cup of chicken stock and blend the mixture using an immersion blender until completely smooth.
Pour the mixture into a large saucepan. Stir in 1/2 cup of slivered almonds and cook over low heat for 2-3 minutes.
Stir in 1/4 cup of crème fraîche until fully incorporated.
Add the juice of 1 lime and season generously with salt to taste.
Increase the heat to bring the sauce to a simmer.
Add 1 pound of peeled and deveined prawns and cook for 2-3 minutes, or until heated through.
Serve the prawns over a bed of cooked rice. Garnish with extra lime wedges and chopped cilantro. Offer warm tortillas on the side.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

24g

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas Mexican Gluten Free Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Prawns With Almond Sauce ?

Prawns With Almond Sauce prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Prawns With Almond Sauce ?

Prawns With Almond Sauce contient environ 398.3 calories par portion, avec environ 54 g de protéines, 5 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Prawns With Almond Sauce ?

Les principaux ingrédients de Prawns With Almond Sauce sont Dried Ancho Peppers, Vegetable Oil, Onion, Garlic Cloves, Tomatoes, Ground Cumin. Consultez la liste complète avec les quantités ci-dessus.