Presto Pesto Recette

This incredibly versatile pesto recipe has been passed down through generations! Quick, easy, and bursting with fresh basil flavor, it's perfect served hot or cold – as a pasta sauce, pizza topping, sandwich spread, or even a dip for veggies. Make a batch for yourself or enough to feed a crowd – it's that good!

Préparation 10 min

Cuisson 25 min

Calories 684.2 kcal

Protéines 25g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Presto Pesto

Garlic Clove
Pine Nuts
Fresh Basil
Parmesan Cheese
Olive Oil
1 teaspoon salt

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Comment préparer Presto Pesto

Combine 1 cup walnuts (or pine nuts), 4 cloves garlic, and 1 teaspoon salt in a food processor. Process until a smooth paste forms.
Add 4 cups packed fresh basil leaves to the food processor. While processing, slowly drizzle in 1/2 cup extra virgin olive oil until a creamy consistency is reached.
Gently stir in 1/2 cup grated Parmesan cheese (or Pecorino Romano) in the serving bowl.
Taste and adjust seasoning as needed. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

Fat

62g

Carbs

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Starters Appetizers & Snacks Lunch European Italian Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Presto Pesto ?

Presto Pesto prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Presto Pesto ?

Presto Pesto contient environ 684.2 calories par portion, avec environ 25 g de protéines, 1 g de glucides et 107 g de lipides.

De quels ingrédients ai-je besoin pour Presto Pesto ?

Les principaux ingrédients de Presto Pesto sont Garlic Clove, Pine Nuts, Fresh Basil, Parmesan Cheese, Olive Oil, Salt. Consultez la liste complète avec les quantités ci-dessus.