Presto Pesto Recipe

This incredibly versatile pesto recipe has been passed down through generations! Quick, easy, and bursting with fresh basil flavor, it's perfect served hot or cold – as a pasta sauce, pizza topping, sandwich spread, or even a dip for veggies. Make a batch for yourself or enough to feed a crowd – it's that good!

Prep Time 10 mins
Cook Time 25 mins
Calories 684.2 kcal
Protein 25g
Rating Be the first
Presto Pesto 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Presto Pesto

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How to Make Presto Pesto

  1. Combine 1 cup walnuts (or pine nuts), 4 cloves garlic, and 1 teaspoon salt in a food processor. Process until a smooth paste forms.
  2. Add 4 cups packed fresh basil leaves to the food processor. While processing, slowly drizzle in 1/2 cup extra virgin olive oil until a creamy consistency is reached.
  3. Gently stir in 1/2 cup grated Parmesan cheese (or Pecorino Romano) in the serving bowl.
  4. Taste and adjust seasoning as needed. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

3g

Fat

62g

Carbs

1g

Frequently Asked Questions

How long does it take to make Presto Pesto?

Presto Pesto takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Presto Pesto?

Presto Pesto has approximately 684.2 calories per serving, with about 25 g protein, 1 g carbohydrates and 107 g fat.

What ingredients do I need for Presto Pesto?

The key ingredients for Presto Pesto are Garlic Clove, Pine Nuts, Fresh Basil, Parmesan Cheese, Olive Oil, Salt. See the full list with measurements above.

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