Strawberry Pineapple Pretzel Salad Paula Deen Food Network Recette

This Strawberry Pineapple Pretzel Salad is a sweet and salty masterpiece! Inspired by Paula Deen's recipes, this twist on a classic features crushed pineapple for an extra burst of juicy flavor. The buttery pretzel crust, creamy cream cheese layer, and vibrant strawberry-pineapple topping create a delicious dessert that's perfect for potlucks, barbecues, or any occasion. Get ready to experience the ultimate salty-sweet combination that will have everyone asking for more!

Préparation 20 min

Cuisson 40 min

Calories 756.3 kcal

Protéines 21g

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Strawberry Pineapple Pretzel Salad Paula Deen Food Network

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Pineapple Pretzel Salad Paula Deen Food Network

1 1/2 cups crushed pretzels
1/2 cup melted butter
3 tablespoons sugar; 3/4 cup sugar
8 ounces cream cheese, softened
8 ounces whipped topping, thawed
1 (3 ounce) package strawberry JELL-O brand gelatin
2 cups boiling water
2 cups sliced frozen strawberries, thawed and drained
1 (20 ounce) can crushed pineapple, drained
1 teaspoon vanilla extract

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Comment préparer Strawberry Pineapple Pretzel Salad Paula Deen Food Network

Preheat oven to 400°F (200°C).
In a medium bowl, combine 1 ½ cups crushed pretzels, ½ cup melted butter, and 3 tablespoons granulated sugar. Mix well.
Press the pretzel mixture firmly into the bottom of a 9x13 inch baking pan. Bake for 7-10 minutes, or until lightly golden.
Remove from oven and let cool completely.
In a large bowl, beat together 8 ounces cream cheese (softened), ¾ cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Gently fold in 8 ounces whipped topping (thawed). Spread evenly over the cooled pretzel crust.
Refrigerate for at least 30 minutes to allow the cream cheese layer to set.
In a small bowl, sprinkle 1 package (1 ounce) unflavored gelatin over ¼ cup boiling water. Stir until completely dissolved. Let cool slightly.
Gently fold in 2 cups sliced strawberries and 1 cup crushed pineapple (drained).
Pour the gelatin mixture evenly over the cream cheese layer.
Refrigerate for at least 4 hours, or preferably overnight, to allow the salad to fully set.
Before serving, garnish with additional whipped topping and sliced strawberries (optional).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

215g

Fat

104g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Salads Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Gelatin Desserts Salads Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Pineapple Pretzel Salad Paula Deen Food Network ?

Strawberry Pineapple Pretzel Salad Paula Deen Food Network prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Strawberry Pineapple Pretzel Salad Paula Deen Food Network ?

Strawberry Pineapple Pretzel Salad Paula Deen Food Network contient environ 756.3 calories par portion, avec environ 21 g de protéines, 34 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Pineapple Pretzel Salad Paula Deen Food Network ?

Les principaux ingrédients de Strawberry Pineapple Pretzel Salad Paula Deen Food Network sont Pretzels, Butter, Sugar, Cream Cheese, Whipped Topping, Strawberry Gelatin. Consultez la liste complète avec les quantités ci-dessus.