Puffy Potato Rolls Recette

Get ready to experience the ultimate in fluffy bread! These Puffy Potato Rolls are unbelievably soft and light, thanks to the magic of potato starch. Yeast thrives in this environment, creating a texture that's simply irresistible. Perfect alongside soups, stews, or with a simple herb butter, these rolls will be a crowd-pleaser at any meal. Easy to make using a bread machine, these rolls are the perfect comfort food.

Préparation 20 min

Cuisson 145 min

Calories 184.7 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Puffy Potato Rolls

4 1/2 cups Unbleached All Purpose Flour
1 (1/4 ounce) package Active Dry Yeast
1/4 cup Sugar
1 1/2 teaspoons Salt
1/2 cup cold mashed Potato
1 cup warm Whole Milk
1/4 cup softened Butter, plus 2 tablespoons melted Butter
1 Egg
Cooking Spray, as needed to grease a 9x13 inch baking pan

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Comment préparer Puffy Potato Rolls

Combine all ingredients in your bread machine pan in the order specified by your machine's manual.
Select the dough cycle on your bread machine.
Once the dough cycle is complete, carefully remove the dough from the bread machine.
Turn the dough out onto a lightly floured surface and gently punch it down to release air.
Divide the dough into 12 equal portions (approximately 2.5 ounces each).
Shape each portion into a smooth ball.
Grease a 9x13 inch baking pan with butter or cooking spray.
Arrange the rolls in the prepared pan, leaving some space between each roll for rising.
Cover the pan loosely with a clean kitchen towel and let the rolls rise in a warm place (around 75-80°F) for 40-45 minutes, or until nearly doubled in size.
Preheat your oven to 375°F (190°C).
Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Remove from the oven and immediately brush the tops of the rolls with melted butter for extra richness and shine.
Let cool slightly before serving warm.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Sweets & Sides Side Dishes The Americas American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Healthy Breads American Easy Beginner Cook Rolls Biscuits Dietary Inexpensive Yeast 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Puffy Potato Rolls ?

Puffy Potato Rolls prend environ 165 minutes du début à la fin — environ 20 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Puffy Potato Rolls ?

Puffy Potato Rolls contient environ 184.7 calories par portion, avec environ 10 g de protéines, 10 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Puffy Potato Rolls ?

Les principaux ingrédients de Puffy Potato Rolls sont Unbleached All Purpose Flour, Active Dry Yeast, Sugar, Salt, Potato, Whole Milk. Consultez la liste complète avec les quantités ci-dessus.