Puffy Strawberry Shortcakes With Meringue Recette

Indulge in these light and airy strawberry shortcakes topped with a cloud-like meringue! This delightful dessert combines the sweetness of fresh strawberries with flaky pastry and a dreamy meringue topping. Perfect for a summer gathering or a special treat, this recipe is surprisingly easy to make and will impress your family and friends.

Préparation 20 min
Cuisson 55 min
Calories 348.3 kcal
Protéines 11g
Note Soyez le premier
Puffy Strawberry Shortcakes With Meringue 30

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Puffy Strawberry Shortcakes With Meringue

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Comment préparer Puffy Strawberry Shortcakes With Meringue

  1. Preheat oven to 425°F (220°C).
  2. In a blender or food processor, combine 2 cups frozen strawberries and 1/4 cup strawberry jelly until smooth.
  3. Stir in 1 cup sliced fresh strawberries.
  4. Cover and refrigerate the strawberry mixture.
  5. On a lightly floured surface, roll out refrigerated pie crust (one 14.1 ounce box) to a 12x10 inch rectangle.
  6. Cut the pastry into eight equal rectangles.
  7. Place pastry rectangles 1 inch apart on a large baking sheet.
  8. Pierce each rectangle several times with a fork.
  9. Cover with a second baking sheet.
  10. Bake for 6 minutes.
  11. Remove the top baking sheet.
  12. Bake for an additional 4 minutes, or until golden brown.
  13. Remove from oven and let stand on the baking sheet.
  14. Reduce oven temperature to 325°F (165°C).
  15. In a small saucepan, whisk together 1/2 cup water and 2 tablespoons cornstarch.
  16. Cook over medium heat, stirring constantly, until thickened and bubbly (about 1 minute).
  17. Remove from heat and let cool slightly.
  18. In a medium bowl, whisk together 1 cup granulated sugar and 1/2 teaspoon cream of tartar.
  19. Set aside.
  20. In a large, clean mixing bowl, beat 4 large egg whites and 1 teaspoon vanilla extract with an electric mixer on medium-high speed until frothy.
  21. Gradually add the sugar mixture, beating until soft peaks form.
  22. Add the cooled cornstarch mixture and beat until stiff, glossy peaks form.
  23. Spoon the meringue evenly onto the baked pastry rectangles.
  24. Bake for 15 minutes, or until the meringue is lightly golden brown.
  25. Serve the warm pastries with the strawberry sauce. Top each shortcake with a fresh strawberry, dabbing a bit of sauce underneath to hold it in place.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

139g

Fat

14g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Pies And Tarts Desserts Fruit Easy Crusts Pastry Dough 2 Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something Berries Strawberries 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Puffy Strawberry Shortcakes With Meringue ?

Puffy Strawberry Shortcakes With Meringue prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Puffy Strawberry Shortcakes With Meringue ?

Puffy Strawberry Shortcakes With Meringue contient environ 348.3 calories par portion, avec environ 11 g de protéines, 19 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Puffy Strawberry Shortcakes With Meringue ?

Les principaux ingrédients de Puffy Strawberry Shortcakes With Meringue sont Frozen Strawberries, Strawberry Jelly, Fresh Strawberries, Frozen Puff Pastry, Water, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.

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