Pumpkin Autumn Bread Recette

Indulge in the warm spices and comforting flavors of fall with this delicious Pumpkin Autumn Bread! Perfect for a cozy afternoon treat or a festive gathering, this moist and flavorful bread is bursting with pumpkin spice and studded with crunchy pecans. Easy to make and guaranteed to be a crowd-pleaser.

Préparation 20 min
Cuisson 80 min
Calories 433.4 kcal
Protéines 7g
Note Soyez le premier
Pumpkin Autumn Bread 35

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Autumn Bread

  • Self-Rising Flour (not used in this recipe, 2 cups all-purpose flour + leavening specified)
  • Pumpkin Pie Spice (recipe specifies individual spices: 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves)
  • Instant Vanilla Pudding (not used in this recipe)
  • 2 large eggs
  • 1 (15 ounce) can pumpkin puree (about 1 3/4 cups)
  • 1/2 cup vegetable oil
  • 1 cup light brown sugar, packed
  • Apple (not used in this recipe)
  • Brown Sugar (recipe specifies 1 cup light brown sugar, packed, and 1 1/2 cups granulated sugar)
  • 2 cups all-purpose flour
  • Butter (not used in the bread batter, oil is specified)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 1/2 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup chopped pecans (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Autumn Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pumpkin Autumn Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together pumpkin puree, eggs, sugar, oil, and vanilla extract.
  3. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chopped pecans (if using).
  6. Pour batter into the prepared loaf pan.
  7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

156g

Fat

25g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Fruit Vegetables Oven Easy Fall Kid Friendly Vegetarian Dietary Seasonal Quick Breads Free Of Something Apples Squash To Go Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Autumn Bread ?

Pumpkin Autumn Bread prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Pumpkin Autumn Bread ?

Pumpkin Autumn Bread contient environ 433.4 calories par portion, avec environ 7 g de protéines, 18 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Autumn Bread ?

Les principaux ingrédients de Pumpkin Autumn Bread sont Self Rising Flour, Pumpkin Pie Spice, Instant Vanilla Pudding, Eggs, Pumpkin Puree, Oil. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis