Pumpkin Cinnamon Nut Sheet Bars With Creamy Cream Cheese Icing Recette

Indulge in the irresistible flavor of these Pumpkin Cinnamon Nut Sheet Bars! This recipe features a delightful balance of warm pumpkin spice and a luscious cream cheese icing. We've tweaked the original recipe to reduce sugar (using only 1 1/2 cups!) and fat (with a clever oil and applesauce swap) without sacrificing any deliciousness. Feel free to customize the spice level to your liking. Get ready to bake a HUGE batch of these amazing bars – perfect for sharing (or not!).

Préparation 20 min

Cuisson 35 min

Calories 394.5 kcal

Protéines 10g

Note Soyez le premier

Pumpkin Cinnamon Nut Sheet Bars With Creamy Cream Cheese Icing

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Cinnamon Nut Sheet Bars With Creamy Cream Cheese Icing

Flour
1 ½ cups granulated sugar
1 teaspoon ground cinnamon
Baking Powder
Baking Soda
½ teaspoon salt
½ teaspoon ground nutmeg
Clove
1 (15 ounce) can pumpkin puree
2 large eggs
½ cup vegetable oil
1 teaspoon vanilla extract
Walnuts
¼ cup (½ stick) unsalted butter (softened)
8 ounces cream cheese (softened)
2 tablespoons heavy cream
3 ½ cups powdered sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Cinnamon Nut Sheet Bars With Creamy Cream Cheese Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pumpkin Cinnamon Nut Sheet Bars With Creamy Cream Cheese Icing

Preheat oven to 350°F (175°C).
Grease and flour a 15 x 10-inch baking sheet.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, and 2 large eggs until light and fluffy.
Add 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon salt. Mix well.
Stir in 1 (15 ounce) can pumpkin puree, ½ cup vegetable oil, ½ cup applesauce, and 1 teaspoon vanilla extract. Mix until thoroughly combined.
Fold in 1 cup chopped walnuts or pecans.
Pour batter into the prepared baking sheet and spread evenly.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bars cool completely on the baking sheet before frosting.
**For the Cream Cheese Icing:** In a large bowl, beat together 8 ounces cream cheese (softened), ¼ cup (½ stick) unsalted butter (softened), and 2 tablespoons heavy cream until smooth and creamy.
Gradually add 3 ½ cups powdered sugar, beating until light and fluffy.
Spread icing evenly over the cooled bars.
Refrigerate for at least 30 minutes to allow the icing to set before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

121g

Fat

45g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Cinnamon Nut Sheet Bars With Creamy Cream Cheese Icing ?

Pumpkin Cinnamon Nut Sheet Bars With Creamy Cream Cheese Icing prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Pumpkin Cinnamon Nut Sheet Bars With Creamy Cream Cheese Icing ?

Pumpkin Cinnamon Nut Sheet Bars With Creamy Cream Cheese Icing contient environ 394.5 calories par portion, avec environ 10 g de protéines, 13 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Cinnamon Nut Sheet Bars With Creamy Cream Cheese Icing ?

Les principaux ingrédients de Pumpkin Cinnamon Nut Sheet Bars With Creamy Cream Cheese Icing sont Flour, Sugar, Cinnamon, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.