Pumpkin Eggnog Custard Pie Recette

Indulge in this heavenly Pumpkin Eggnog Custard Pie, a show-stopping dessert that even pumpkin pie skeptics will adore! This recipe, inspired by Martha Stewart's first annual pie baking contest (November 2009), features a gingersnap cookie crust, a light and airy pumpkin filling infused with warming spices, and a cloud-like vanilla meringue topping. Prepare to be amazed by its delicate texture and unforgettable flavor!

Préparation 30 min

Cuisson 150 min

Calories 317.9 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Eggnog Custard Pie

3 large eggs
1 (15 ounce) can pumpkin puree
¼ cup packed brown sugar
¾ cup granulated sugar
1 teaspoon ground ginger
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground allspice
½ cup eggnog
½ cup heavy cream
1 ½ cups gingersnap cookies
½ cup (1 stick) melted unsalted butter
vanilla meringue (optional)

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Comment préparer Pumpkin Eggnog Custard Pie

Preheat oven to 350°F (175°C).
Prepare the crust:
Grind 1 ½ cups gingersnap cookies into coarse crumbs using a food processor.
Mix in ½ cup (1 stick) melted unsalted butter.
Press mixture into a 10-inch deep-dish pie pan.
Bake for 10 minutes in the preheated oven.
Prepare the filling:
Separate 3 large eggs; set aside the whites.
Beat 3 large egg whites with an electric mixer until stiff peaks form.
In a separate bowl, whisk together 3 large egg yolks, 1 (15 ounce) can pumpkin puree, ¾ cup granulated sugar, ¼ cup packed brown sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, ¼ teaspoon ground allspice, ½ cup eggnog, and ½ cup heavy cream.
Gently fold the beaten egg whites into the pumpkin mixture until just combined.
Pour the filling into the prepared crust.
Cover the edges of the pie dish with foil or a pie crust protector to prevent burning.
Bake for 90 minutes, or until a knife inserted near the center comes out clean.
Cool completely on a wire rack at room temperature. Do not refrigerate – the pie will continue to set as it cools.
Once cooled, top with vanilla meringue (optional).
Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

114g

Fat

59g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Eggnog Custard Pie ?

Pumpkin Eggnog Custard Pie prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Pumpkin Eggnog Custard Pie ?

Pumpkin Eggnog Custard Pie contient environ 317.9 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Eggnog Custard Pie ?

Les principaux ingrédients de Pumpkin Eggnog Custard Pie sont Eggs, Pumpkin, Brown Sugar, Granulated Sugar, Ground Ginger, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.