Pumpkin Ginger Muffins Recette

Indulge in the cozy flavors of fall with these Pumpkin Ginger Muffins, a treasured recipe from the Brass Lantern Inn in Searsport, Maine! The vibrant spice blend, highlighted by the delightful snap of candied ginger, creates a deliciously moist and tender muffin perfect for breakfast, brunch, or a delightful afternoon treat. This recipe captures the charm and warmth of a Maine autumn.

Préparation 20 min

Cuisson 40 min

Calories 168.2 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Ginger Muffins

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup unsalted margarine
3/4 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 (15 ounce) can pumpkin puree
cups buttermilk
1 1/2 cups chopped crystallized ginger
1 cup milk

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Comment préparer Pumpkin Ginger Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon salt, and 1 cup chopped crystallized ginger.
In a separate medium bowl, cream together ½ cup (1 stick) unsalted margarine, ¾ cup granulated sugar, and ½ cup packed light brown sugar until light and fluffy.
Beat in 1 large egg, then stir in 1 (15 ounce) can pumpkin puree.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the remaining ½ cup chopped crystallized ginger.
Fill muffin cups ¾ full.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

49g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Ginger Muffins ?

Pumpkin Ginger Muffins prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Pumpkin Ginger Muffins ?

Pumpkin Ginger Muffins contient environ 168.2 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Ginger Muffins ?

Les principaux ingrédients de Pumpkin Ginger Muffins sont All Purpose Flour, Baking Powder, Baking Soda, Salt, Ground Ginger, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.