Pumpkin Jam Recette

Indulge in the cozy flavors of fall with this easy-to-make pumpkin jam! Perfect for gifting during the holidays or enjoying on toast, scones, biscuits, or with cheese and crackers. Made with fresh sugar pumpkins (or canned pumpkin for year-round enjoyment), this recipe is bursting with delicious cinnamon and nutmeg warmth. Customize the spice level to your preference! A guaranteed crowd-pleaser.

Préparation 30 min
Cuisson 180 min
Calories 230.9 kcal
Protéines 1g
Pumpkin Jam 60

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pumpkin Jam

  1. Peel, deseed, and cube 2 lbs of fresh sugar pumpkins (or use 2 (15-ounce) cans of pumpkin puree).
  2. In a large pot, combine the pumpkin, 1 3/4 cups granulated sugar, 1/2 cup apple cider vinegar, 1/4 cup lemon juice, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
  3. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  4. Reduce the heat to medium-low and simmer for 1 hour and 30 minutes, or until the jam has thickened significantly and reaches a setting point (it should sheet off a spoon). Stir frequently to prevent burning.
  5. Remove from heat and let the jam cool slightly.
  6. Ladle the hot jam into sterilized jars, leaving 1/4-inch headspace.
  7. Wipe the rims of the jars clean, and seal with lids and rings.
  8. Process the jars in a boiling water bath for 10 minutes to ensure safe sealing (optional, but recommended for longer storage).
  9. Allow the jars to cool completely. You should hear a satisfying "pop" sound as the jars seal.
  10. Once cool, label and store your delicious pumpkin jam in a cool, dark place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

205g

Fat

0g

Carbs

19g

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Jam ?

Pumpkin Jam prend environ 210 minutes du début à la fin — environ 30 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Pumpkin Jam ?

Pumpkin Jam contient environ 230.9 calories par portion, avec environ 1 g de protéines, 19 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Jam ?

Les principaux ingrédients de Pumpkin Jam sont Pumpkin, Apple Cider, Lemon Juice, Sugar, Vanilla Extract, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis