Ingredients for Pumpkin Jam
- 2 lbs fresh sugar pumpkins (or 2 (15-ounce) cans pumpkin puree)
- Apple Cider
- 1/4 cup lemon juice
- 1 3/4 cups granulated sugar
- Vanilla Extract
- 2 teaspoons ground cinnamon
- Pumpkin Spice
- 1 teaspoon ground nutmeg
- Pectin
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How to Make Pumpkin Jam
- Peel, deseed, and cube 2 lbs of fresh sugar pumpkins (or use 2 (15-ounce) cans of pumpkin puree).
- In a large pot, combine the pumpkin, 1 3/4 cups granulated sugar, 1/2 cup apple cider vinegar, 1/4 cup lemon juice, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce the heat to medium-low and simmer for 1 hour and 30 minutes, or until the jam has thickened significantly and reaches a setting point (it should sheet off a spoon). Stir frequently to prevent burning.
- Remove from heat and let the jam cool slightly.
- Ladle the hot jam into sterilized jars, leaving 1/4-inch headspace.
- Wipe the rims of the jars clean, and seal with lids and rings.
- Process the jars in a boiling water bath for 10 minutes to ensure safe sealing (optional, but recommended for longer storage).
- Allow the jars to cool completely. You should hear a satisfying "pop" sound as the jars seal.
- Once cool, label and store your delicious pumpkin jam in a cool, dark place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
205g
Fat
0g
Carbs
19g
