Apple Cider Cake Recette

Indulge in the warm, comforting flavors of fall with this irresistible Apple Cider Bundt Cake! This recipe features a moist and spiced cake infused with apple cider, studded with crunchy Heath bits, and topped with a luscious brown butter fondant glaze that's simply divine. Perfect for autumn gatherings or a cozy weekend treat!

Préparation 20 min
Cuisson 70 min
Calories 369.5 kcal
Protéines 8g
Note Soyez le premier
Apple Cider Cake 162

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cider Cake

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Comment préparer Apple Cider Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
  2. In a large mixing bowl, whisk together 2 large eggs, 1 cup vegetable oil, 1 (15 ounce) can pumpkin puree, 1 teaspoon vanilla extract, 1 teaspoon apple extract, 1 teaspoon pumpkin pie spice, and ½ cup apple cider.
  3. In a separate bowl, combine 2 boxes (15.25 ounces each) of your favorite spice cake mix.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  5. Stir in 1 cup chopped Heath bits.
  6. Pour batter into the prepared bundt pan and spread evenly.
  7. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. While the cake is cooling, prepare the glaze:
  10. In a small saucepan over medium heat, melt ½ cup unsalted butter. Continue cooking until the butter turns light brown and has a nutty aroma (be careful not to burn it).
  11. Remove from heat and stir in 1 cup powdered sugar, 2 tablespoons apple cider, and a pinch of salt. Whisk until smooth and the sugar is completely dissolved.
  12. Once the cake is completely cool, place it on a wire rack set over a baking sheet to catch any drips.
  13. Slowly drizzle the glaze over the cake, allowing it to set.
  14. If desired, reheat any remaining glaze and drizzle again for extra richness.
  15. Sprinkle with additional chopped Heath bits immediately after glazing.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

89g

Fat

18g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Cakes Apples Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cider Cake ?

Apple Cider Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Apple Cider Cake ?

Apple Cider Cake contient environ 369.5 calories par portion, avec environ 8 g de protéines, 17 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cider Cake ?

Les principaux ingrédients de Apple Cider Cake sont Carrot Cake Mix, Caramel Flavored Cake Mix, Eggs, Oil, Apple Cider, Pumpkin Pie Spice. Consultez la liste complète avec les quantités ci-dessus.

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