Pumpkin Pecan Braid Recette

This easy Pumpkin Pecan Braid recipe is perfect for the holidays! Made with classic fall flavors and reduced-fat crescent rolls for a healthier twist, its warm, spiced aroma will make mornings extra special. Enjoy this delicious coffee cake for breakfast or brunch – it's a crowd-pleaser for adults and kids alike!

Préparation 20 min

Cuisson 50 min

Calories 305.2 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Pecan Braid

Canned Pumpkin
¾ cup packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
Egg
½ cup chopped pecans + extra for garnish
Refrigerated Crescent Dinner Rolls
Powdered sugar (amount needed for glaze)
Milk (amount needed for glaze)

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Comment préparer Pumpkin Pecan Braid

Preheat oven to 350°F (175°C).
Lightly grease a baking sheet with nonstick cooking spray.
In a medium bowl, whisk together 1 (15 ounce) can pumpkin puree, ¾ cup packed brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, and 1 large egg yolk.
Mix until well combined.
Stir in ½ cup chopped pecans.
Unroll one package (14.1 ounces) of reduced-fat crescent dinner rolls onto the prepared baking sheet.
Gently press the edges and perforations together to seal the dough.
Press the dough into a 13 x 7-inch rectangle.
Spread the pumpkin filling evenly in a 3 ½-inch wide strip down the center of the rectangle, leaving 1 inch of space at each end.
Using kitchen scissors or a sharp knife, cut 1-inch apart strips on the long sides of the dough rectangle, stopping just before the filling.
Fold the strips over the filling, alternating sides and overlapping the ends to create a braided effect.
In a small bowl, beat 1 large egg white until frothy.
Brush the egg white over the braided dough.
Bake for 20-30 minutes, or until the braid is a deep golden brown.
Carefully remove the braid from the baking sheet and transfer it to a serving platter.
In a small bowl, whisk together powdered sugar with enough milk to create a smooth, drizzling consistency.
Drizzle the powdered sugar glaze over the warm braid.
Sprinkle with extra chopped pecans for garnish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

98g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Desserts Fruit Oven Finger Food Holiday Event Kid Friendly Nuts Dietary Equipment Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Pecan Braid ?

Pumpkin Pecan Braid prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Pumpkin Pecan Braid ?

Pumpkin Pecan Braid contient environ 305.2 calories par portion, avec environ 12 g de protéines, 15 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Pecan Braid ?

Les principaux ingrédients de Pumpkin Pecan Braid sont Canned Pumpkin, Brown Sugar, Cinnamon, Ginger, Nutmeg, Egg. Consultez la liste complète avec les quantités ci-dessus.