Pumpkin Pecan Cream Cheese Muffins Recette

Indulge in the irresistible warmth of fall with these moist and flavorful Pumpkin Pecan Cream Cheese Muffins! Perfectly spiced pumpkin batter swirled with creamy cream cheese and crunchy pecans creates a delightful treat. These muffins are amazing fresh from the oven – perfect for fall gatherings, neighborly gifts, or simply satisfying your sweet tooth. Easily halved for smaller batches, but trust us, you'll want to bake a full two dozen!

Préparation 20 min

Cuisson 40 min

Calories 306.1 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Pecan Cream Cheese Muffins

Unbleached White Flour
Wheat Flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
Ginger
Allspice
Nutmeg
Cinnamon
1/2 teaspoon salt
2 large eggs
1 (15 ounce) can pumpkin puree
Butter
Canola Oil
Light Sour Cream
1/2 cup pecan halves
8 ounces cream cheese, softened
Pecan Halves

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Comment préparer Pumpkin Pecan Cream Cheese Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well with non-stick cooking spray.
In a large bowl, whisk together the dry ingredients: flour, baking soda, baking powder, pumpkin pie spice, salt, and sugar.
In a separate bowl, whisk together the wet ingredients: pumpkin puree, oil, eggs, and vanilla extract.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Divide half of the batter evenly among the 12 muffin cups.
Cut the cream cheese into 24 small pieces (about 1/2 inch cubes). Press one piece of cream cheese into the center of each muffin.
Top each muffin with a pecan half.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Repeat steps 5-8 with the remaining batter for a second batch of muffins (optional - omit pecans for a second batch without nuts).
Enjoy! These muffins are best enjoyed fresh, but will store well in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

52g

Fat

29g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Breads Fruit Muffins Nuts Quick Breads Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Pecan Cream Cheese Muffins ?

Pumpkin Pecan Cream Cheese Muffins prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Pumpkin Pecan Cream Cheese Muffins ?

Pumpkin Pecan Cream Cheese Muffins contient environ 306.1 calories par portion, avec environ 10 g de protéines, 10 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Pecan Cream Cheese Muffins ?

Les principaux ingrédients de Pumpkin Pecan Cream Cheese Muffins sont Unbleached White Flour, Wheat Flour, Sugar, Baking Powder, Ginger, Allspice. Consultez la liste complète avec les quantités ci-dessus.