Pumpkin Pie With Streusel Topping Shortbread Crust Recette

Indulge in the ultimate fall dessert: a decadent pumpkin pie boasting a buttery shortbread crust, a warm bourbon-infused pumpkin filling, and a crunchy, nutty streusel topping. This recipe is perfect for Thanksgiving, autumn gatherings, or any time you crave a taste of fall comfort.

Préparation 45 min
Cuisson 80 min
Calories 5776.7 kcal
Protéines 141g
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Pumpkin Pie With Streusel Topping Shortbread Crust 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Pie With Streusel Topping Shortbread Crust

  • 2.5 cups all-purpose flour
  • 1.75 cups granulated sugar
  • 1 tablespoon orange zest
  • 1 teaspoon + a pinch salt
  • 1.5 cups (3 sticks) cold unsalted butter
  • 1 large egg yolk
  • 1 cup 2 tablespoons heavy cream
  • 1 (15-ounce) can pumpkin puree
  • 2 large eggs
  • 2.5 cups total sugar (granulated and brown)
  • .75 cups packed brown sugar
  • 1 teaspoon ground ginger
  • 2 teaspoons ground cinnamon
  • .5 teaspoon ground cloves
  • 2 tablespoons bourbon
  • .5 cup chopped walnuts
  • .25 cup crystallized ginger

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Comment préparer Pumpkin Pie With Streusel Topping Shortbread Crust

  1. Preheat oven to 350°F (175°C).
  2. **Make the Crust:** In a large bowl, combine 2 cups all-purpose flour, ½ cup granulated sugar, 1 tablespoon orange zest, and ½ teaspoon salt. Mix on low speed for 30 seconds.
  3. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Add 1 large egg yolk and 2 tablespoons heavy cream, mixing on low speed until the dough just comes together.
  5. Form the dough into a 1-inch thick disk, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 1 week).
  6. **Make the Filling:** In a large bowl, whisk together 1 (15-ounce) can pumpkin puree, 2 large eggs, 1 cup granulated sugar, ½ cup packed brown sugar, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and ½ teaspoon salt.
  7. Whisk in 1 cup heavy cream and 2 tablespoons bourbon.
  8. **Make the Streusel Topping:** In a food processor or bowl, combine ½ cup all-purpose flour, ¼ cup granulated sugar, ¼ cup packed brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
  9. Cut in ½ cup (1 stick) cold unsalted butter until the mixture is crumbly.
  10. Stir in ½ cup chopped walnuts and ¼ cup crystallized ginger.
  11. **Assemble & Bake:** On a lightly floured surface, roll out the chilled dough into a 13-inch circle.
  12. Carefully transfer the dough to a 10-inch tart pan with a removable bottom.
  13. Pour the pumpkin filling into the crust.
  14. Sprinkle the streusel topping evenly over the filling.
  15. Bake for 50-60 minutes, or until the topping is golden brown and the center is set.
  16. Let the pie cool completely on a wire rack for at least 2 hours before serving.
  17. Serve with lightly sweetened whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

139 g

Sugar

1450g

Fat

933g

Carbs

219g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Pies And Tarts Desserts European Fall Heirloom Historical Holiday Event Pies Scottish Christmas Thanksgiving Seasonal Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Pie With Streusel Topping Shortbread Crust ?

Pumpkin Pie With Streusel Topping Shortbread Crust prend environ 125 minutes du début à la fin — environ 45 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Pumpkin Pie With Streusel Topping Shortbread Crust ?

Pumpkin Pie With Streusel Topping Shortbread Crust contient environ 5776.7 calories par portion, avec environ 141 g de protéines, 219 g de glucides et 475 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Pie With Streusel Topping Shortbread Crust ?

Les principaux ingrédients de Pumpkin Pie With Streusel Topping Shortbread Crust sont Unbleached Flour, Granulated Sugar, Orange Zest, Salt, Unsalted Butter, Egg. Consultez la liste complète avec les quantités ci-dessus.

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