Pumpkin Squares With Browned Butter Frosting Recette

Indulge in the irresistible spice and sweetness of these Pumpkin Squares! A treasured family recipe, these squares boast a perfectly moist pumpkin cake base topped with a rich, browned butter frosting. Perfect for Thanksgiving or any autumn gathering, this recipe is sure to become a new favorite. Get ready for a taste of nostalgia with this updated version of a classic.

Préparation 20 min

Cuisson 85 min

Calories 277.6 kcal

Protéines 5g

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Pumpkin Squares With Browned Butter Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Squares With Browned Butter Frosting

2 large eggs
Sugar
Brown Sugar
Vegetable Oil
Canned Pumpkin
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
Ground Nutmeg
½ cup raisins
Walnuts
½ cup unsalted butter
2 cups powdered sugar
1 teaspoon vanilla extract
2-4 tablespoons hot water

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Comment préparer Pumpkin Squares With Browned Butter Frosting

Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, ½ cup packed brown sugar, ½ cup vegetable oil, and 1 (15 ounce) can pumpkin puree.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in ½ cup raisins and ½ cup chopped pecans or walnuts (optional).
Pour batter into the prepared pan and spread evenly.
Bake for 55-70 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven; start checking at 55 minutes.
Let the pumpkin squares cool completely in the pan before frosting.
Make the browned butter frosting: Melt ½ cup unsalted butter in a saucepan over medium-low heat. Cook, swirling occasionally, until the butter turns a light brown color and has a nutty aroma (about 5-7 minutes). Be careful not to burn it!
In a large bowl, whisk together 2 cups powdered sugar, 1 teaspoon vanilla extract, and the browned butter. Gradually add 2-4 tablespoons of hot water, one tablespoon at a time, until you reach desired consistency.
Spread the frosting evenly over the cooled pumpkin squares.
Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

116g

Fat

10g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Desserts Fall Holiday Event Cakes Seasonal Cake Fillings And Frostings Comfort Food Taste Mood Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Squares With Browned Butter Frosting ?

Pumpkin Squares With Browned Butter Frosting prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Pumpkin Squares With Browned Butter Frosting ?

Pumpkin Squares With Browned Butter Frosting contient environ 277.6 calories par portion, avec environ 5 g de protéines, 12 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Squares With Browned Butter Frosting ?

Les principaux ingrédients de Pumpkin Squares With Browned Butter Frosting sont Eggs, Sugar, Brown Sugar, Vegetable Oil, Canned Pumpkin, Flour. Consultez la liste complète avec les quantités ci-dessus.