Puto Rice Muffins Recette

Indulge in the delightful flavors of the Philippines with these incredibly soft and fluffy Puto Rice Muffins! This gluten-free recipe uses no wheat flour, making it a perfect treat for those with dietary restrictions or anyone seeking a light and delicious alternative. Each bite offers a wonderfully moist and subtly sweet experience, enhanced by the classic topping of grated coconut. Prepare to be amazed by how easy it is to make these authentic Filipino treats!

Préparation 15 min

Cuisson 40 min

Calories 885 kcal

Protéines 18g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Puto Rice Muffins

Mochiko Sweet Rice Flour
1 teaspoon baking powder
1/2 cup sugar
1 cup coconut milk
Shredded Coconut

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Comment préparer Puto Rice Muffins

Preheat your steamer. Grease 6-8 ramekins (approximately 6 oz capacity) with cooking spray or oil.
In a large bowl, whisk together 1 cup glutinous rice flour, 1/2 cup sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
In a separate bowl, whisk together 1 cup coconut milk and 1 large egg until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
Pour the batter evenly into the prepared ramekins, filling them about ¾ full.
Carefully place the ramekins in the preheated steamer. Ensure the water level is below the top of the ramekins.
Steam for 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the Puto Rice Muffins cool slightly in the ramekins before carefully inverting them onto a serving plate.
Garnish generously with grated coconut and serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

276g

Fat

154g

Carbs

45g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes Asian Healthy Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Breads Asian Easy Muffins Filipino Dietary Low Sodium Quick Breads Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Puto Rice Muffins ?

Puto Rice Muffins prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Puto Rice Muffins ?

Puto Rice Muffins contient environ 885 calories par portion, avec environ 18 g de protéines, 45 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Puto Rice Muffins ?

Les principaux ingrédients de Puto Rice Muffins sont Mochiko Sweet Rice Flour, Baking Powder, Sugar, Coconut Milk, Shredded Coconut. Consultez la liste complète avec les quantités ci-dessus.