Ingredients for Puto Rice Muffins
- Mochiko Sweet Rice Flour
- 1 teaspoon baking powder
- 1/2 cup sugar
- 1 cup coconut milk
- Shredded Coconut
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How to Make Puto Rice Muffins
- Preheat your steamer. Grease 6-8 ramekins (approximately 6 oz capacity) with cooking spray or oil.
- In a large bowl, whisk together 1 cup glutinous rice flour, 1/2 cup sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 1 cup coconut milk and 1 large egg until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Pour the batter evenly into the prepared ramekins, filling them about ¾ full.
- Carefully place the ramekins in the preheated steamer. Ensure the water level is below the top of the ramekins.
- Steam for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the Puto Rice Muffins cool slightly in the ramekins before carefully inverting them onto a serving plate.
- Garnish generously with grated coconut and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
276g
Fat
154g
Carbs
45g
