Baked Banana Coconut Custard Recette

Indulge in this creamy, dreamy Baked Banana Coconut Custard, inspired by Martin Yan's Asian Favorites! This decadent dessert features perfectly baked bananas infused with rich coconut milk, topped with a glistening layer of caramelized sugar and crunchy candied walnuts. Easy to make and utterly irresistible, it's the perfect ending to any meal.

Préparation 20 min

Cuisson 40 min

Calories 285 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Banana Coconut Custard

3 medium ripe bananas (1 1/2 cups mashed)
1 (13.5 ounce) can unsweetened coconut milk
3 large eggs
1/2 cup sugar
1/4 cup sweetened flaked coconut
1 tbsp butter (for greasing ramekins)
chopped candied walnuts (for garnish)
8 tablespoons granulated sugar (for topping)

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Comment préparer Baked Banana Coconut Custard

Preheat oven to 350°F (175°C).
Mash the bananas in a bowl until smooth.
In a blender or food processor, combine the mashed bananas, coconut milk, eggs, and 1/2 cup sugar. Blend until completely smooth.
Pour the banana custard mixture into a large bowl and stir in the shredded coconut.
Generously butter eight 1/2-cup ramekins.
Pour the banana custard into the ramekins, filling them about 3/4 full.
Place the ramekins in a baking pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins (creating a water bath).
Bake for 20-25 minutes, or until the custards are just set and no longer jiggly in the center.
Carefully remove the ramekins from the water bath and let them cool on a wire rack.
Just before serving, sprinkle each custard evenly with 1 tablespoon of granulated sugar.
Turn the oven's broiler to high.
Place the ramekins on a baking sheet at least 4 inches from the broiler element.
Broil for 1-2 minutes, or until the sugar caramelizes to a golden brown color. Watch carefully to prevent burning!
Garnish with chopped candied walnuts and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

96g

Fat

69g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Nuts Coconut Tropical Fruit Bananas

Questions fréquentes

Combien de temps faut-il pour préparer Baked Banana Coconut Custard ?

Baked Banana Coconut Custard prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Banana Coconut Custard ?

Baked Banana Coconut Custard contient environ 285 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Baked Banana Coconut Custard ?

Les principaux ingrédients de Baked Banana Coconut Custard sont Bananas, Canned Unsweetened Coconut Milk, Eggs, Sugar, Sweetened Flaked Coconut, Butter. Consultez la liste complète avec les quantités ci-dessus.