Ingrédients pour Quick Slovenian Cheese Dumplings
- Dry Curd Cottage Cheese
- Eggs
- 1 cup all-purpose flour (or more, as needed)
- 1/2 teaspoon salt
- Butter
- Buttered Bread Crumb
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Comment préparer Quick Slovenian Cheese Dumplings
- In a large bowl, combine the ricotta cheese, cottage cheese, egg, flour, salt, and sugar. Mix until just combined; don't overmix.
- Bring a large pot of salted water to a boil.
- Using a spoon or your hands, form small dumplings (about 1-2 inches in diameter) from the cheese mixture.
- Carefully drop the dumplings into the boiling water.
- Cook for approximately 5-7 minutes, or until the dumplings float to the surface and are cooked through.
- Remove the dumplings with a slotted spoon and serve immediately. You can optionally top with melted butter, sour cream, or a sprinkle of fresh herbs.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
13g
Fat
15g
Carbs
13g
