Ingrédients pour Quick Tomato Jam
- Chopped Tomatoes
- 1 medium apple (cored and chopped)
- Preserved Gingerroot
- 1/4 cup lemon juice
- 1 cup caster sugar
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Comment préparer Quick Tomato Jam
- Combine 500g ripe tomatoes, 1 medium apple (cored and chopped), and 2 tablespoons grated fresh ginger in a large, microwave-safe dish.
- Microwave uncovered at 100% power for 15 minutes.
- Stir in 1/4 cup lemon juice and 1 cup caster sugar. Microwave at 100% power for a further 40 minutes, or until the jam begins to set, stirring every 10 minutes. The setting time may vary depending on your microwave's wattage.
- For a setting test, spoon a small amount of jam onto a chilled plate after 25 minutes. If it wrinkles when pushed, it's ready.
- Once the jam is set, carefully spoon the hot jam into sterilized jars, leaving a small space at the top.
- Seal the jars immediately and let them cool completely before storing.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1749g
Fat
2g
Carbs
152g