Rachael Ray's Sunday Gravy And Macaroni Spaghetti Really Recette

A family-friendly twist on Rachael Ray's Grandpa Emmanuel's classic Sunday gravy recipe! This quicker version retains the comforting flavors of slow-simmered Italian-American goodness. Enjoy tender pork chops, juicy sausages, and savory meatballs in a rich tomato sauce, tossed with perfectly cooked spaghetti and plenty of cheese. Serve with crusty garlic bread for the ultimate Sunday dinner experience (or any day of the week!). This recipe serves 8 hungry people.

Préparation 20 min
Cuisson 60 min
Calories 599.4 kcal
Protéines 59g
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Rachael Ray's Sunday Gravy And Macaroni Spaghetti Really 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rachael Ray's Sunday Gravy And Macaroni Spaghetti Really

  • 1 pound spaghetti
  • 1/4 cup extra virgin olive oil (divided)
  • 2 boneless pork chops (about 1 lb total)
  • Salt and freshly ground black pepper (to taste, for seasoning)
  • 1 lb sweet Italian sausages (4 links)
  • 1 teaspoon crushed red pepper flakes
  • 4 cloves garlic (minced or crushed)
  • 1/2 cup chopped onion
  • 1 cup beef broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup water (for sauce)
  • 1 teaspoon sugar
  • 1/4 cup chopped flat leaf parsley
  • 1/4 cup chopped fresh basil leaves
  • 1 lb ground beef or meatloaf mix
  • 1 large egg
  • 1/3 cup grated Parmigiano-Reggiano cheese (plus several handfuls for serving)
  • 1/2 cup Italian seasoned breadcrumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt (for boiling pasta water)
  • Water (for boiling pasta)

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Comment préparer Rachael Ray's Sunday Gravy And Macaroni Spaghetti Really

  1. Boil water for pasta; add salt and cook 1 pound spaghetti to al dente (7-8 minutes).
  2. Preheat oven to 425°F (220°C).
  3. Season 2 boneless pork chops (about 1 lb total) with salt and pepper.
  4. Quarter 1 lb Italian sausages.
  5. Heat 2 tablespoons extra-virgin olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat.
  6. Brown pork chops for 2 minutes per side; remove and set aside.
  7. Add 2 more tablespoons olive oil to the skillet. Brown sausages for 2 minutes per side; remove and set aside with the pork.
  8. Add 1 teaspoon red pepper flakes, 2 cloves minced garlic, and 1/2 cup chopped onion to the skillet. Sauté 1 minute, being careful not to burn the pepper flakes.
  9. Pour in 1 cup beef broth, scraping up any browned bits from the bottom of the pan.
  10. Stir in 28 ounces crushed tomatoes, 6 ounces tomato paste, 1 (14.5 ounce) can diced tomatoes, 1/2 cup water, 1 teaspoon sugar, 1 teaspoon dried oregano, and 1 teaspoon dried basil. Bring to a simmer.
  11. Return the pork and sausages to the skillet. Reduce heat to low and simmer for 12-15 minutes.
  12. Meanwhile, prepare meatballs: Combine 1 lb ground beef, 1 egg, 2 cloves minced garlic, 1/3 cup grated Parmesan cheese, and 1/2 cup breadcrumbs. Season with salt and pepper. Roll into 1 1/2-inch meatballs.
  13. Place meatballs on a non-stick baking sheet. Bake for 10 minutes.
  14. Add baked meatballs to the simmering sauce. Turn off the oven.
  15. To serve: Divide the pork, sausages, and meatballs among serving dishes.
  16. Reserve 1/2 the sauce for ladling over pasta and meat.
  17. Toss the cooked spaghetti with the remaining sauce in the skillet, adding several handfuls of grated Parmesan cheese while tossing.
  18. Serve the pasta alongside the meat and sauce. Garnish with extra Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

42g

Fat

36g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European Italian The Americas American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pasta European Dinner Party Holiday Event Italian Pasta Rice And Grains Spaghetti

Questions fréquentes

Combien de temps faut-il pour préparer Rachael Ray's Sunday Gravy And Macaroni Spaghetti Really ?

Rachael Ray's Sunday Gravy And Macaroni Spaghetti Really prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Rachael Ray's Sunday Gravy And Macaroni Spaghetti Really ?

Rachael Ray's Sunday Gravy And Macaroni Spaghetti Really contient environ 599.4 calories par portion, avec environ 59 g de protéines, 21 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Rachael Ray's Sunday Gravy And Macaroni Spaghetti Really ?

Les principaux ingrédients de Rachael Ray's Sunday Gravy And Macaroni Spaghetti Really sont Spaghetti, Extra Virgin Olive Oil, Pork Chops, Salt And Pepper, Sweet Italian Sausage Link, Crushed Red Pepper Flakes. Consultez la liste complète avec les quantités ci-dessus.

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