Ingrédients pour Radish Cream Sauce India
- Salted Butter
- 2 large egg yolks
- 1/2 teaspoon salt
- 1/4 teaspoon red chili powder (or to taste)
- 1 tablespoon fresh lemon juice
- Cream
- Red Radishes
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Comment préparer Radish Cream Sauce India
- Melt 4 tablespoons of butter in a saucepan over low heat until creamy.
- Whisk in 2 large egg yolks one at a time, ensuring each is fully incorporated before adding the next.
- Stir in 1 tablespoon of fresh lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of red chili powder (or to taste).
- Place the saucepan over a pan of simmering water (double boiler) and cook, whisking constantly, until the sauce thickens slightly (about 5-7 minutes).
- Remove from heat and let cool slightly. Gently fold in 1/2 cup of heavy cream and 1 cup of finely grated radish.
- Serve immediately over your favorite fried dishes, such as pakoras, samosas, or even grilled vegetables.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
37g
Carbs
0g